4 dishes
Vegan. Fried tofu tossed in our house-made tianla (sweet chili) sauce served with chopped scallions, sweet corn, pickled mustard green, cucumber salad, daikon, pickled shallots, and rice seasoned in ponzu sauce
Vegetarian
Vegetarian
11 dishes
Cured duck egg with silky tofu and pork floss in ponzu and numbing chili oil topped with chopped scallions
(Contains Peanuts) Homemade pork wontons in ponzu and numbing chili oil topped with sliced cucumber, cilantro and peanut powder
Raw garlic slices
(Contains Peanuts) Crispy Taiwanese omelet served with tianla sauce, peanut powder and cilantro
Braised pork belly in 5 spice and shiitake mushrooms, served with chopped scallions, sweet corn, cucumber salad, daikon and a hard boiled egg marinated in pork belly braise
Sweet Taiwanese sausage served with chopped scallions, sweet corn, cucumber salad, daikon and a sunny side egg over rice with Rub A Belly gravy
Twice fried popcorn chicken served with chopped scallions, sweet corn, cucumber salad, daikon and a sunny side egg over rice with rub a belly gravy
Vegetarian. Taiwanese bok choy, cabbage, and basil salad topped with seasoned fried tofu, daikon, cucumbers, pickled shallots and fried garlic with sunny side egg
Flat wheat noodles coated in an 8 hour spicy bone marrow broth with tender beef shanks topped with steamed Taiwanese bok choy, tomatoes, green onion, pickled mustard greens and cilantro
2 dishes
Ask about oyster sauce in the stir-fry and chicken stock in the base.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish