Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
VEGAN
VEGAN Burger
20 dishes
VEGAN + GF
VEGAN
VEGAN
VEGAN + GF
™ Tacos VEGAN
VEGAN + GF
VEGAN + GF
VEGAN
™ Burger VEGAN
VEGAN + GF
Three Sweet Potato Tacos V
15 dishes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
V + GF
Ask whether it can be made without cheese, crema/sour cream, egg, chicken/meat.
Ask whether it is cooked in water or in milk.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Soyrizo, sweet potato, red/white quinoa, and tofu. Add 2 eggs
Ask whether the eggs are the plant-based version.
11.95 Large • 7.95 Small
Ask what it is made with. The menu does not list the ingredients.
Is the gravy made with beef or chicken?
Ask whether the beef is the plant-based version.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the batter is made with egg and milk.
Ask whether they can make it without the cheese.
Ask whether the beef is the plant-based version.
N e t u
Ask whether it can be made without butter; ask them to saute in olive or canola oil.
123 dishes
3 Eggs, bacon or chicken apple sausage & choice of pancakes or French toast. Substitute Red Velvet Pancakes or LB French Toast Quinoa Blueberry Pancakes
3 Eggs any style with toast, choice of chicken apple sausage or bacon. Served with fresh seasonal fruit or rosemary potatoes
V + GF
Seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, cheddar cheese, jalapeño jack cheese, topped with avocado. Served with side of fresh seasonal fruit, salsa & sour cream
Scrambled eggs, bacon, chicken apple sausage, black beans & cheddar cheese wrapped in a flour tortilla. Served with side of fresh seasonal fruit, salsa and sour cream
2 Eggs and rosemary potatoes. 7 oz. top sirloin steak topped with sautéed shitake mushrooms, pico de gallo over mini toasted focaccia with blue cheese aioli and au jus on the side
Smoked salmon with onion, capers, sliced tomatoes and whipped salmon spread. Served with choice of everything or plain bagel
Scrambled eggs, chicken apple sausage or bacon, tomato, avocado & sharp cheddar cheese on grilled focaccia served with seasonal fruit or rosemary potatoes
Lobster, shrimp, fresh blue crab, roasted peppers and spinach topped with truffle hollandaise
Grilled tenderloin filet, chicken apple sausage, applewood smoked bacon, peppers & onions topped with hollandaise
Scrambled eggs, chicken apple sausage, shrimp, peppers, onions, pepper and jack cheese topped with tomato sauce
Seasoned chicken, roasted peppers, caramelized onions & black beans. Topped with crème fraîche & shredded tortillas
Grilled chicken, applewood smoked bacon, tomatoes, Point Reyes bleu cheese and avocado
Egg white omelet with sautéed spinach, grilled zucchini, grilled asparagus and goat cheese. (V)
Egg whites, grilled asparagus, zucchini, mushrooms, roasted red peppers, cherry tomatoes & fresh mozzarella cheese. (V)
Applewood smoked bacon, 2 poached eggs, spinach, tomato on brioche or English muffin, topped with hollandaise sauce
Smoked salmon, Bermuda onions, 2 poached eggs and spinach on brioche or English muffin, topped with hollandaise sauce & capers
Grilled tenderloin filet, topped with spinach, grilled tomatoes, 2 poached eggs & tarragon-infused hollandaise sauce on brioche or English muffin
Plump lobster crab cakes topped with sautéed spinach, 2 poached eggs & island fruit salsa on brioche or English muffin
Savory fried chicken & buttermilk waffle topped with fresh blackberries
Homemade crêpes stuffed with strawberries, bananas and Nutella with crème anglaise
V + GF
Topped with strawberries & bananas
VEGAN
VEGAN + GF
Apple slaw Spinach, jasmine rice & roasted red bell Grilled or crispy fried chicken, peppers
Chicken Sandwich
Turkey Guacamole Sandwich
™ “Beef ” with jalapeno-lime
Classic Bungalow Burger
Basil in tomato & black truffle sauce. Bell peppers, napa cabbage, mushrooms, broccoli, asparagus, in an Asian
Ee r f
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