Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Kabocha, kale laing, burnt coconut oil, pepitas (vegan)
Seasonal veg, yakisoba noodles, garlic-miso vinaigrette, umami chili crunch (vegan)
6 dishes
Coco pandan sago, strawberry-rhubarb, coconut whip, toasted coconut (v)
Yakisoba noodles, onion, mixed brassicas, lemon, garlic-toyomansi glaze, chili crunch, carrot, and blue oyster mushrooms
Sweet turmeric vinegar brine, and pickled seasonal vegetables
Whipped tofu, peanut and sesame aillade, kabocha, and eggplant
Shallot vinaigrette, seed granola, puffed rice, citrus, chicory greens, and beets
Garlic confit, castelvetrano olives, black vinegar, bay leaf, and adobo marinade
3 dishes
Iceberg wedge, radish, crispy garlic & shallot, coconut green goddess (v, gf)
Does goddess contain dairy egg anchovy?
Garlic, and fried rice
Ask whether it is made with egg.
Puffed rice, miso-tamarind consomme, garlic oil, daikon, and bok choy
Does this contain fish sauce?
13 dishes
Red onion, raw thai bird chili, lemon, fermented thai bird chili, and blue oyster mushroom
Shrimp chips & tamarind powder
Kanpachi, burnt coconut macha, pickled ariake (gf)
Grilled squid, longganisa spiced tuna, piparras, atchara aioli
Adobo crusted flat iron, daikon, adobo vinaigrette
Duroc heritage pork, aromatic oil, mojo & toyomansi (gf)
Creekstone farms hangar steak, fried & pickle shallot, pares jus
Calamansi curd, salty whip, ginger & graham crust, maldon
Custard, burnt caramel, creme friache, red wine cherry compote
Red oak & gem lettuce, citrus, whipped kesong puti, pinipig granola, nipa palm vinaigrette
Mary's half chicken, aromatic rub, inasal butter, mojo & toyomansi (gf)
Tamarind demi-glace, herbs (gf)