2 dishes
Brown sugar, rosemary, sea salt [Menu section: Bites]
Farmstand kale, red onion, sliced almonds, and blueberries with ginger-lime vinaigrette [Menu section: Plates]
1 dish
Is the popcorn made with butter or cheese?
16 dishes
Tossed with herbed vinaigrette [Menu section: Bites]
Pulled pork and slaw in a corn tortilla [Menu section: Bites]
Assortment of artisan meats & cheese with dried fruit and nuts [Menu section: Cheese & Salumi]
Select artisan meats with croccantini, whole-grain mustard and cornichons [Menu section: Cheese & Salumi]
3 Artisanal cheeses with croccantini, fig jam, and Marcona almonds [Menu section: Cheese & Salumi]
Goat cheese, Parmigiano, olives, tomato sauce, and arugula [Menu section: Pizzettas]
Pulled pork, caramelized onions, and tomato sauce [Menu section: Pizzettas]
Arugula, balsamic reduction and crostini [Menu section: Plates]
Fresh mixed greens with goat cheese, dried cranberries and pepitas with herbed vinaigrette [Menu section: Plates]
Melted Brie, prosciutto, and fresh greens with fig jam [Menu section: Plates]
Roasted chicken with fresh greens and red pepper aioli [Menu section: Plates]
With spiced hickory bbq sauce and cabbage slaw [Menu section: Plates]
In a creamy cheese sauce with prosciutto [Menu section: Plates]
Our signature dish... Smoked salmon served with succulent crabmeat and crispy crostini; 11/17 [Menu section: Plates]
1 dish
Champagne, Reims “Brut La Francaise” NV [Menu section: Tiny Bubbles]
29 dishes
Australia, Clare Valley 2013 [Menu section: World Value Reds]
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Argentina, Mendoza 2015 [Menu section: World Value Reds]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy, Tuscany “Mia Chiara Chianti” 2014 [Menu section: World Value Reds]
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Flight of all three World Value Reds [Menu section: World Value Reds]
Ask what it is made with. The menu does not list the ingredients.
California, Sonoma County “Angela's Table” 2014 [Menu section: California Kings]
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California, Central Coast 2013 [Menu section: California Kings]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California, Red Hills Lake County 2014 [Menu section: California Kings]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flight of all three California Kings [Menu section: California Kings]
Ask what it is made with. The menu does not list the ingredients.
Oregon, Willamette Valley “Unveiled” 2013 [Menu section: Shades of White]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California, Napa Valley “Lot #24” 2014 [Menu section: Shades of White]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flight of all three Shades of White [Menu section: Shades of White]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California, Napa Valley 2010 [Menu section: Sommelier Series]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flight of both Sommelier Series wines [Menu section: Sommelier Series]
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
South Africa, Western Cape “Mosaic” 2015 [Menu section: The Art Of Blending]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California, Mendocino/Contra Costa “Mysteriama” 2011 [Menu section: The Art Of Blending]
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California, Paso Robles “Troublemaker” NV [Menu section: The Art Of Blending]
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Flight of all three Art Of Blending wines [Menu section: The Art Of Blending]
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California, Napa Valley “Blend 23” 2013 [Menu section: Color MeWine]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France, Provence “Esprit Gassier Rose” 2015 [Menu section: Color MeWine]
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California, Monterey County 2014 [Menu section: Color MeWine]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flight of all three Color MeWine wines [Menu section: Color MeWine]
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California, Napa Valley 2012 [Menu section: Taste of Napa]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California, Napa Valley “Blend23” 2012 [Menu section: Taste of Napa]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flight of all three Taste of Napa wines [Menu section: Taste of Napa]
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California, Sonoma 2011 [Menu section: Tiny Bubbles]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy, Veneto “Brut Rose” NV [Menu section: Tiny Bubbles]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flight of all three Tiny Bubbles wines [Menu section: Tiny Bubbles]
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Italy 2014 [Menu section: Signature White]
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Spain 2013 [Menu section: Signature Red]
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
New Zealand, Marlborough 2015 [Menu section: Shades of White]
Spain, Toro “Victorino” 2013 [Menu section: Sommelier Series]
California, Napa 2012 [Menu section: Taste of Napa]