Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Fresh tofu over a bed of spring mix with tomatoes, corn, and red onions. Choice of sesame or wasabi dressing
A smaller salad with spring mix, tomatoes, corn, and red onions. Choice of sesame or wasabi dressing
Spring rolls. Vegetable harumaki served with spicy garlic or sweet chili sauce
5 dishes
Five Japanese dumplings. Choice of pork and chicken or vegetable filling
Ask for the vegan or vegetarian version, the menu says they make one.
Lightly salted or spicy soybeans
Ask whether it is finished with butter.
Stir-fried tofu and onions tossed in Sutadon sauce, served over rice with a spring mix garnish
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
The Tofu Bowl with spicy Sutadon sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Sutadonya’s Japanese curry sauce served with rice
Ask whether it is made with ghee, cream or yoghurt.
32 dishes
Rare-seared ahi tuna topped with sesame seeds and finished with a drizzle of eel sauce
Six pieces of grilled wheat batter balls with octopus, ginger, and green onions. Deep fried and topped with katsu sauce, mayo, green onions, and bonito flakes
Sutadonya’s original miso soup. Bonito stock is simmered with miso paste and served with tofu, wakame seaweed, and green onions
Japanese fried chicken
Squid
Colossal shrimp
Japan’s famed fried chicken, marinated and tossed with onions in our signature Sutadon sauce or special Karaage sauce served over rice
The Chicken Karaage bowl with spicy Sutadon sauce
The original Sutadon rice bowl. Stir-fried pork and onions tossed in Sutadon sauce, served over rice
The Pork Bowl with spicy Sutadon sauce
Stir-fried beef and onions tossed in Sutadon sauce, served over rice
The Beef Bowl with spicy Sutadon sauce
Crispy panko-breaded chicken cutlet served over rice with a spring mix garnish. Topped with a drizzle of katsu sauce
Chicken Katsu available with spicy Sutadon sauce
The Pork Bowl with a lemon pepper twist
Crispy panko-breaded pork cutlet served over rice with a spring mix garnish. Topped with a drizzle of katsu sauce
Pork Katsu available with spicy Sutadon sauce
The Beef Bowl with a lemon pepper twist
Yakisoba noodles stir-fried with bell peppers, cabbage, onions, carrots, and pork belly tossed in the Sutadon sauce. Topped with bonito flakes
A Legacy Tokyo original featuring creamy pork bone broth with ramen noodles, topped with your choice of pork or beef, green onions, seaweed and a hanjuku (soft-boiled) egg
A Legacy Tokyo original featuring creamy miso broth with ramen noodles, topped with your choice of pork or beef, green onions, seaweed, and a hanjuku (soft-boiled) egg
A classic Japanese dessert featuring warm, fish-shaped, waffle-like cake filled with sweet red bean paste and a crisp exterior. Served with your choice of two pieces of mochi ice cream
Choice of pork, beef, chicken katsu, pork katsu, or chicken karaage
9 dishes
2 dishes
1 dish