1 dish
Tomatoes, onion, injera, garlic, and berbere
3 dishes
A combination of minimum of four Vegetarian dishes: Misir Kik (Lentil cooked in a delicious hot or mild Lemat exotic sauce); Gomen (Collard Green Cooked with onion, garlic and cardamoms); Alcha Kik (cracked peas cooked with onion and turmeric); Vegetable dishes cooked for the day and house salad. This assorted veggie dish is totally Vegan, scoop up little bites of variety flavor dishes. Healthy choice
Roll of Injera scrambled in a blend of fresh tomato, Jalapenos spring onions, lime juice and, topped off with Lemat fresh exotic herbs
Tender fresh Green salad handled with care from garden to plate, tossed gently with the right amount of extra virgin olive oil, Vinegar and special Lemat herbs
4 dishes
This comfort food made from roasted and powdered Chickpeas in crock pot simmered unique (hot spicy Berbere or your choice of Turmeric) garlic and onion sauce
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Excellent addition to your plate, Hearty meat-like mushrooms, firm texture sautéed savory -onion, fresh tomatoes, garlic and rosemary
Ask whether it is cooked in butter or a meat stock rather than oil.
This savory yet sweet dish firm textured Tofu sautéed gentle over medium flamed, seasoning spring onion, fresh tomato garlic and rosemary
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Triangles shaped Pastry shells (made in-house by Lemat) stuffed with lentil, onion jalapeno and herbs. This vegan (vegetarian) dish is lightly deep fried in vegetable oil to golden perfection
Ask whether it is the same as the "Samosa (Beef)", which is listed not vegan.
15 dishes
Triangles shaped Pastry shells (made in-house by Lemat) stuffed with minced beef, onion jalapeno and fine herbs. This dish is lightly deep fried in vegetable oil to golden perfection
Fried fish served with vegetables Ethiopian Style
Fish sauteed in Ethiopian style mild or spicy tomato sauce
Boneless, Skinless Chicken Stew cooked crockpot at relatively low temperature seasoned with purified & herbal butter mixed in spicy chili powder, Onion, garlic and ginger. Traditionally served with marinated hardboiled egg and house made cheese
Boneless, skinless cubed chicken breast sautéed aromatic blend of spices and braised in onions, tomatoes, green peppers and purified butter
Lamb – Stew Extra lean chopped simmered in mild sauce with onion, garlic, ginger, turmeric Fresh herbs and purified butter in a crock pot over low heat – juicy and balanced flavor
Cubed tender high quality beef sautéed with onion, rosemary, jalapeno pepper & herbal purified butter – enjoy pleasing crisp-tender bites
Cubed tender high quality lamb sautéed with onion, rosemary, jalapeno pepper & herbal purified butter – enjoy pleasing crisp-tender bites
Lean Cubed high quality beef sautéed with a mixture of onion, garlic & Purified herbal butter
Hot and Spicy beef stew, great comfort food very lean chopped beef added amazing savory blend “exotic Lemat sauce” and purified herbal butter
Rolls of Injera soaked in Lean cut dried brisket beef marinated in special “Lemat sauce”
Ethiopia’s signature delicacy featuring finely minced beef blended with aromatic spiced butter and traditional Ethiopian seasonings. Choice of raw, lightly cooked, or fully cooked
Special Kitfo served with Ethiopian style Lemat homemade cottage cheese and collard greens
A traditional Ethiopian sampler featuring Doro Wot (spicy chicken stew), Yesiga Wot (spicy beef stew), and Yesiga Alicha (mild beef stew) and lettuce served with fresh injera for an authentic taste of Ethiopia’s rich culinary heritage
Tender Cubed of premium beef tossed in Ethiopian spiced butter and mitmita chili spice. Rich, bold, and deeply flavorful. Served raw