1 dish
Ask what it is made with. The menu does not list the ingredients.
4 dishes
Per person (10-person minimum): A trio of sliders and wagyu beef franks. Features wagyu beef franks with classic Chicago-style fixings, plus brisket, pulled pork, and pulled chicken sliders. Served with coleslaw and pickles
Per person: A trio of house-made potato chips, tortilla chips, and crispy pork rinds, paired with creamy brisket queso, pico de gallo, and caramelized onion dip