Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
14 dishes
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Romesco sauce, lemon The Chicagoan
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Lemon Caccio de pepe
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
13 dishes
V A T cheddar & parmesan spread, truffle oil tomato sauce, soppressata, hot honey, jalapenos Roasted Pork Belly
Crispy Calamari
1 dish
1 dish
Ask whether the dough has milk in it, and to leave off any dairy cheese.