Lido Banquets

Ask whether the stock is chicken or beef.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in chicken broth.

Ask for it without the thousand island.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.