1 dish
Frisee,black eyed peas, peach, candied pecans, celery, basil vinaigrette
1 dish
Shallot, garlic, cinnamon, coriander, sesame, chili
2 dishes
Chili crunch, tamari, pickled green beans
Ask what is in the chili crunch, everything else on the list is a plant.
N’duja, tomato passata, vodka, calabrian chili
Ask what is in the n'duja, tomato passata and vodka, the other ingredient listed is a plant.
17 dishes
Garlic-chili butter, sea salt
Warm bread, roasted grapes, fig gelee
Singapore soba noodles, fermented ginger hot sauce, scallion
Lime, thai basil, summer melon, cucumber, mint
Pickle caesar dressing, pecorino, sourdough croutons, oven dried tomato, shaved bottarga
Tobiko, crispy fresno chilis, aji amarello
Rosemary-garlic olive oil, charred scallion mayo
Dry aged prime beef, cheddar, tomato onion jam, lettuce, house made 1,000 island, house pickles, with french fries
Charred corn relish, goat cheese, saffron-red pepper aioli, with fries
Roasted eggplant, pomegranate molasses, turkish green beans, sumac labneh
House smoked tasso ham, cremini mushrooms, red onion, tarragon, scallion, pernod, parmesan
Collard greens, caribbean rice, sweet pickled green tomato
Indian curry, herbed garbanzo bean pancake, spinach, mint chutney, crunchy cashews, coconut
Gochujang bbq sauce, miso butter braised cabbage, worcestershire, cucumber kimchi slaw
Burnt broccoli sauce, sauteed corn & oyster mushrooms, crispy bulb onion, preserved lemon chimichurri
Chantilly cream, maldon salt
Vanilla creme anglaise, caramelized dulce de leche, chantilly cream