Little Vietnam Restaurant

Name: LITTLE VIETNAM RESTAURANT
Address: 1132 W BRYN MAWR AVE, Chicago, IL, US

Vietnamese1132 W BRYN MAWR AVE

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6 dishes

Vegetarian Sandwich (Banh Mi Chay)

Lemongrass tofu, carrots and cabbage on a French baguette with cucumbers, cilantro, jalapenos, and pickled radish and carrots. Vegetarian

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Vegetarian Noodle Soup (Pho Chay)

Mixed vegetable, tofu, and rice noodles in a vegetable broth. Vegetarian

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Papaya Salad (Goi Du Du Chay)

Freshly shredded green papaya tossed with mint leaves, onions, and tofu with peanuts. Vegetarian

Is the dressing made with fish sauce?

Tofu and Mixed Vegetables Stir Fry (Dau Hu Xao Rau Cai)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Braised Tofu in a Clay Pot (Dau Hu Kho To)

Tofu, daikon and carrots braised in a clay pot with caramelized sugar, garlic, and soy sauce. Vegetarian

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Lemongrass Tofu (Dau Hu Sa Ot)

Stir-fry tofu with sweet bell peppers, lemon grass, and fresh herbs. Vegetarian

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Not Vegan

26 dishes

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Papaya Salad (Goi Du Du)

Freshly shredded green papaya tossed with mint leaves, carrots, onions and shrimps, topped with roasted peanuts

Lotus Root Salad (Goi Ngo Sen)

Shredded lotus root, onion, cucumber and carrots tossed with shrimps and mint leaves, topped with roasted peanuts

Chicken Salad (Goi Ga)

Shredded cabbage, onions and carrots tossed with shredded chicken breast, mint leaves and tossed with roasted peanuts

Lemongrass Chicken (Ga Xao Sa Ot)

Marinated chicken breast sauteed with sweet bell peppers, lemongrass and chili flakes. Includes a side of jasmine rice

Grilled Chicken Sandwich (Ga Nuong)

Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish

Grilled Pork Sandwich (Thit Heo Nuong)

Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish

Spring Rolls (Goi Cuon)

Two fresh spring rolls filled with your choice of meat. Vermicelli noodles, lettuce, and fresh herbs. Served with a side of peanut sauce

Combo Pho (Pho Dac Biet)

Steak, beef brisket, and meatball. Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime

Beef Brisket (Pho Nam)

Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions, and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime

Egg Rolls (Cha Gio)

Three crisy, deep fried egg rolls filled with a combination of tofu, carrots, taro, cabbage, and glass noodles. Vegetarian

Crab Rangoon

Five deep fried wonton wrappers fileld with seasoned cream cheese and imitation crabmeat

Wonton Soup

Wontons stuffed with your choice of meat, lightly seasoned and simmered in chicken broth

Vietnamese Crepe (Banh Xeo)

Rice flour with shrimp, onions, bean sprouts and served with vegetable and a lime sauce

Eye of Round Steak (Pho Tai)

Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime

Beef Meatball (Pho Bo Vien)

Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime

Chicken Pho (Pho Ga)

Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime

Seafood Pho (Pho Hai San)

Shrimps, calamari, fish balls and imitation crabmeat. Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime

Chicken Stir Fry with Mixed Vegetables (Ga Xao Rau Cai)

Marinated chicken breast stir fry with mixed vegetables. Includes a side of jasmine rice

Basil Chicken (Ga Xao La Que)

Marinated chicken breast sauteed with fresh basil leaves and sweet white onions. Includes a side of jasmine rice

Fried Rice (Com Chien)

Fried rice with eggs, onions, carrots, and bean sprouts

Viatnamese Pork Roll Sandwich (Cha Lua)

Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish

Vegetarian Sandwich with Tofu (Chay)

Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish

Grilled Shrimp Sandwich (Tom Nuong)

Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish

Vermicelli Rice Noodles Bowl (Bun Chay)

Fresh vermicelli noodle with lemongrass tofu, a bed of lettuce, cucumbers, seasonal herbs and topped with roasted peanuts. Served with a side of sweetened fish sauce or soy sauce. Vegetarian

Vermicelli Rice Noodle Bowl (Bun Thit Nuong)

Fresh vermicelli noodles accompanied by your choice of meat, a bed of lettuce, cucumbers, seasonal herbs and topepd with roasted peanuts. Served with a sode of sweetened fish sauce

Jasmine Rice Platter (Com Thit Nuong)

Steamed jasmine rice with fresh lettuce, cucumbers, tomatoes, white radish, pickled carrots and your choice of meat. Served with a side of sweetened fish sauce

One Question Away

Not Vegan

Vegan as it Comes

One Question Away

Not Vegan