Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
12 dishes
Assorted veggies, roasted red pepper hummus, warm pita
Ask what is in the warm pita, everything else on the list is a plant.
Tortilla chips
Ask what comes with it, and what each part is made with.
French fries and a pickle
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
8 Oz Schweid & Sons Heritage Angus all beef patty, lettuce, tomato, onion, pickle, your choice of cheese: cheddar, Swiss, American, or pepper jack, served on a brioche bun (Substitute for a Beyond meat patty +)
Ask for it without the pepper jack and beef, the burger here is the plant-based one.
1/2 Lb chuck and lamb burger, cheddar, caramelized Guinness onions, sautéed mushrooms, blistered cherry tomatoes, garlic brown mustard aioli, and bacon jam, served on a brioche bun (Substitute for a Beyond meat patty +)
Ask whether the lamb is the plant-based version.
Two bangers on a mound of garlic mashed potatoes with gravy
Ask what else goes into it besides what the menu lists.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
(Gluten free) (Spicy)
Ask whether the broth is vegetable rather than meat or fish stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
19 dishes
Three angus beef certified sliders with American cheese, lettuce, tomato, pickle and fries
Warm pretzel knots, garlic dijonnaise, Harp cheese sauce
Choose your sauce: Guinness BBQ, buffalo or garlic lemon pepper, served with celery, carrots, ranch or blue cheese *only one wing sauce per order, and no substitutions for only drumettes or only flats allowed*
Potato, bacon, cheddar, chive, ranch dressing
Chicken, tortilla chips, pico de gallo, jalapeños, nacho cheese, shredded queso, sour cream (for guacamole)
Corned beef, sauerkraut, swiss cheese stuffed in an egg roll, served with thousand island dressing
A side of ranch
Seared chicken breast, lettuce, tomato, aioli, and your choice of cheese: cheddar, Swiss, American, or pepperjack, served on a brioche bun
8 Oz Schweid & Sons Heritage Angus all beef patty, caramelized Guinness onions, pickled jalapeños, pepper jack cheese, garlic Dijonnaise, served on marble rye bread (Substitute for corned beef for +)
Seared chicken breast, bacon, bib lettuce, tomato, pickled red onions, garlic aioli, served on panini bread
Traditional corned beef, sauerkraut, swiss cheese, thousand island dressing, served on marble rye bread
Homestyle chicken tenders, fries, and your choice of sauce: BBQ, buffalo, ranch, honey mustard or blue cheese (+ for extra sauce)
Beer battered cod, fries, house slaw and tartar sauce
Lizzie’s lamb and chuck mix, garlic mashed potatoes, topped with melted dubliner cheddar and chives
Lamb, beef base, bacon, potatoes, lemon, tomato, pearl onions, yellow onion, garlic, mushrooms, carrot, bay leaves, oregano, basil (Vegetarian)
Buffalo Chicken Wrap