Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
55 dishes
Can be made with our signature gluten-free dough, baked to order
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Every day, open to 3 PM
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Ask what it is made with. The menu does not list the ingredients.
Saturday & Sunday 11 AM–2 PM Boca Park · Summerlin
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From handmade breakfast empanadas to churro waffles, brunch boards and fruit-forward pours, everything is made for ordering, sharing and going back for another bite
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Bring six or bring twenty-six. Breakfast empanadas travel well down a long table, and the banquet room upstairs seats up to 40 for showers, birthdays and team brunches
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Made from scratch, inspired by the street food of Argentina, Cuba, Brazil and Spain. Choose fried or baked — baked orders take a few extra minutes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Signature plates served with a side of Loaded Rice or Loaded Fries
Ask what comes with it, and what each part is made with.
Dressings made from scratch, every day. The Chopped and Tropical salads are gluten-free, and any of them can be a lighter lunch alongside a single empanada
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Caramelized Brussels sprouts with a sweet maple glaze
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what is in the chimichurri sauce, everything else on the list is a plant.
Roasted potatoes in spicy bravas tomato sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Crisp toasted bread layered with fresh tomato and finished with tomato pearls
Ask what else goes into it besides what the menu lists.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
“Best food I’ve had in a long time. Everything is from scratch, freshly made daily.”
Ask what else goes into it besides what the menu lists.
Brunch is served Saturday and Sunday from 11 AM to 2 PM at 750 S Rampart Blvd, Suite 15 in Boca Park, Summerlin
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Half is three glasses, full is six. Mix, match and build your own bubbly — extra flavors each
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A sweet love story of guava and cheese — flaky, creamy and completely irresistible. Vegetarian · GF dough available
Ask for the vegan or vegetarian version, the menu says they make one.
Two golden empanadas topped with powdered sugar, blueberry compote and lemon ricotta whip — pure brunch bliss. Vegetarian · GF dough available
Ask for the vegan or vegetarian version, the menu says they make one.
Shareable up to 2
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what comes with it, and what each part is made with.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask what it is made with. The menu does not list the ingredients.
Menu marks this Gluten-Free
Ask what else goes into it besides what the menu lists.
Smooth, decadent and intensely chocolatey
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Shareable up to 4
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
44 dishes
Boca Park · Summerlin, Las Vegas
House-made Latin tapas, built for sharing. Order a few for the table—then a few more. Add handmade empanadas and a pitcher of craft sangria, and enjoy tapas the way it was meant to be: passed around, poured generously and shared together
From creamy authentic caramel flan to our unique signature crème brûlée empanadas, you will want to make sure you save some room for dessert
Traditional Argentinian. Ground beef, pepper, onion, olives. Served with chile lime chimichurri
All beef meatballs with caramelized onion and Manchego cheese. Served with a sweet chile marinara sauce
Beef short rib, peppers, shallots, mushroom and cheese. Served with a spicy tomatillo sauce
Pork, ham, pickle and white cheddar in our special mayo sauce. Served with a mojo aioli sauce
Mojo marinated pork, corn and carrot. Served with spicy guava sauce
Chicken and mango salsa in passion fruit sauce. Served with a spicy mango sauce
Sweet maple glazed shrimp, caramelized pineapple and peppers. Served with spicy remoulade sauce
Broccoli, asparagus, carrot, mushroom and cheddar in a creamy asparagus sauce. Served with chile lime chimichurri
A garlicky umami blend of shiitake, king oyster and baby portobello mushrooms with caramelized onion
Stuffed with mozzarella cheese. Served with a side of sweet marinara sauce
Scrambled egg, black beans, peppers, onion, tomato and melted cheddar
Fluffy egg, Brazilian sausage, sautéed onion, peppers and tomato
Fluffy egg, savory ham, sweet pineapple and mango, peppers and melted cheddar
Golden fried chicken bites glazed in our signature hot honey sauce
Goat cheese stuffed dates wrapped in bacon with balsamic reduction. Served with guava sauce
Heart of palm wrapped in bacon with passionfruit sauce and chimichurri
Light, golden tapioca cubes filled with melted cheese. Crisp outside, stretchy inside
Blistered shishito peppers, flaky sea salt, remoulade and balsamic reduction. Mostly mild, with the occasional fiery surprise
Bite sized calamari tossed in honey sriracha sauce, or served with marinara on the side
Aged Spanish sheep’s milk cheese, nutty and buttery, paired with sweet pineapple and rich caramel sauce
Seared steak tossed in roasted garlic butter, finished with chimichurri
Sautéed shrimp and heart of palm in garlic, olive oil and wine with a bright citrus finish
Seared salmon with a tangy passionfruit sauce and a sweet-savory finish
Grilled chicken marinated in citrus, garlic and herbs, Cuban-style mojo in every bite
Our take on the benedict: mojo pork, poached egg and hollandaise on Brazilian cheesy bread
Thick-cut brioche dipped in crème brûlée custard, caramelized to golden perfection, topped with whipped cream and fresh berries. Vegetarian
04Let’s get crackin’
Four strips of crispy bacon glazed with sweet and spicy guava — brunch candy
Three fluffy eggs, three favorite toppings, folded with love and served with our signature avocado salsa verde
Two eggs any style, your choice of sausage or guava bacon, plus a cheesy empanada
Two eggs, hearty feijoada, rice and your pick of empanada: Pork Mojo or Philly
Garlic-marinated steak with two eggs any style
Shareable up to 5
A flaky empanada filled with smooth vanilla crème brûlée custard, lightly caramelized on top
Sweet guava and goat cheese, the classic Brazilian pairing
Light and fluffy churros tossed in cinnamon sugar, served warm with caramel and chocolate dipping sauces
Traditional, creamy, delicate custard crowned with caramel sauce
Crème brûlée dipped french toast, fresh berries and hand-made whipped cream
1 dish
Watermelon, cucumber, mint and lime. Made fresh, no alcohol
9 dishes
Almost, excluding the Maze Balls, every empanada on the menu can be made with our signature gluten-free dough and is baked to order rather than fried. Loaded Empanadas is not a dedicated gluten-free facility, so cross-contact is possible in a shared kitchen — tell your server about any allergy. View gluten-free options
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Seasonal)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
First things first
Ask whether anything is mixed into it, as poured, most drinks are vegan.
05Pour decisions
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ninety minutes, poured at the table. Twenty-one and over
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Spicy, tangy and smoky — the Latin cousin of your favorite Bloody Mary, with more attitude
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.