Locanda Veneta

Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette topped with Shaved "Imported" Parmigiano. (Vegetarian) [(Vegetarian)]

Jumbo Lump Crab Meat Mini Cakes (2) served on Arugula and Diced Tomatoes in our Lemon Vinaigrette

Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing

Thin slices of lean beef, seared rare, topped with arugula in a house vinaigrette, finished with mustard and shaved Parmigiano

Baby arugula, Belgian endive, Asiago cheese, roasted grapes, tossed in lemon dressing

"NOT FRIED" Grilled Tender Calamari served on Lightly Spicy Garlic Swiss Chard

Fresh Soft Creamy Mozzarella served with Thin Sliced Smoked Dry Prosciutto, Fresh Basil & our Aged Balsamic Vinegar from Modena

Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder

Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato

"Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream

Assortment of Gelato Ice Cream or Sorbet. If you want any Extra Sauces (Raspberry or Strawberry)

Fresh Vanilla Whip Cream

Charbroiled 12 oz. "USDA Prime" Lamb Loin Chop (3) with Fresh Porcini Sauce, Sautéed Spinach & Potatoes

Our Homemade Egg Fettuccini with "Uni" Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar

Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day

5 Large Prawns Grilled and served on a bed of Sautéed Swiss Chard, topped with Garlic & Wine Butter

USDA Prime (No Hormone) Rib Eye (16oz) rubbed with Sea Salt, Black Pepper and our secret Fresh Spices, Charbroiled to perfection served with Arugula Salad

Fresh Swordfish Filet (never frozen) (7oz) Charbroiled, served on a Heirloom Campari Tomatoes, Capers, Blk/Grn Olives and topped with Julienne Potatoes & Carrots

Grilled Fresh Chilean Sea Bass marinated in Balsamic Sauce, and served on a bed of Lentils, served with a Arugula & Tomatoes Salad

Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Summer Black Truffle Sauce

Charbroiled 6 oz. "Porterhouse" Lamb Loin (2) with Imported Porcini Sauce, Sautéed Spinach & Potatoes

12Oz. Filet of Sole sautéed in a White Wine, Lemon & Capers Sauce served with our Daily Vegetable

"Ear-shaped" Pasta tossed with Heirloom Cherry Tomatoes and Freshmade Basil Pesto. (Vegetarian).

Belgian endive, radicchio, baby arugula, diced tomatoes, and avocado tossed in lemon dressing, topped with four sautéed large shrimp

Fresh super creamy mozzarella, served sliced heirloom tomatoes with fresh basil, olive oil & aged balsamic

Homemade linguini with lobster meat, gulf shrimp, mussels, and Manila clams in red or white sauce

Handmade spaghetti with wild mushrooms, porcini, and five shrimp sautéed in garlic, white wine, and tomato sauce

Fresh pasta with beef tenderloin strips, wild mushrooms, and Barolo sauce

Four handmade large tortellini stuffed with beef short rib tossed in a special braising sauce

Grilled USDA Prime beef tenderloin with 25-year aged Modena balsamic reduction

Braised lamb shank with fresh herbs and vegetables, served over polenta

Thinly sliced USDA premium veal, served with Marsala or piccata sauce

Half of our famous “brick-style” chicken, topped in a lemony sauce served with our daily vegetables

Lightly breaded chicken breast topped with tomato sauce and Parmigiano

Slow-baked veal shank with fresh vegetables and herbs, served over saffron risotto

Jumbo Lump Crab Meat Mini Cakes (2) served on Swiss Chard, Arugula and Diced Tomatoes in our Lemon Vinaigrette

USDA Prime (No Hormone) Rib Eye (16oz) rubbed with Sea Salt, Black Pepper and our secret Fresh Spices, Charbroiled to perfection served with Arugula Salad

Fresh Swordfish Filet (never frozen) (7oz) Charbroiled served on a Heirloom Campari Tomatoes, Capers, Blk/Grn Olives and topped with Julienne Potatoes & Carrots

Squid Ink Risotto served with Calamari, Shrimps and Lobster Meat

5 Large Prawns Grilled and served on a bed of Sautéed Swiss Chard, topped with Garlic & Wine Butter

Thinly sliced eggplant stuffed with mozzarella & basil baked in our famous house-made tomato sauce (vegetarian)

Thick Sliced Eggplant with Ricotta, Basil & Baked in our Famous House-Made Tomato Sauce. (Vegetarian).

Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce

Grilled Fresh Chilean Sea Bass marinated in Balsamic Sauce, and served on a bed of Lentils, served with a Arugula & Tomatoes Salad

Fresh Swordfish Filet (never frozen) (7oz) Charbroiled, served on Heirloom Campari Tomatoes, Capers, Blk/Grn Olives and topped with Julienne Potatoes & Carrots

Our Homemade Egg Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar

Vanilla Cream Custard a Caramelized Top with Fresh Raspberries. (as a Crème Brulée)

Venetian-style chicken breast with potato gnocchi and fresh spinach

Manila clams and Mediterranean mussels in a lightly spicy tomato sauce or white wine broth, topped with garlic ciabatta

Just like your grandmother used to make it! Homemade lasagna pasta with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel

Six squid ink ravioli stuffed with lobster meat tossed in a saffron cream sauce. Our signature pasta since 1988!

Braised lamb shank, super tender, falling off the bone, in a suckling sauce & served on a bed of soft polenta

7 Oz chicken breast sautéed with wild mushrooms, in a marsala wine sauce, served with our daily vegetables

Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce

Five large shrimp & heirloom cherry tomatoes, tossed with handmade fettuccine in fresh basil pesto sauce

Pounded chicken breast in parmigiano & herb breading finished with tomato sauce & toasted mozzarella cheese