1 dish
9 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether anything is added to it, on its own this is vegan.
Ask what comes with it, and what each part is made with.
Authentic - Straight out of New Orleans
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the batter is made with egg and milk.
81 dishes
Two Louisiana-style crab cakes made with Blue Crab, Italian bread crumbs, proprietary seasonings, hand-formed, dusted, sautéed and garnished with lemon garlic aioli | Deep-fried also available
Creamy and piping hot. Plenty to share!
Only one kind … GOOD and Spicy! Served with house-cut fries. Spice level 5-10, your choice. Additional charge for substitutions
Hand-breaded chicken breast served with house-cut fries. Try it Joey D style. Additional charge for substitutions
Deep-fried catfish strips served with house-cut fries. Additional charge for substitutions
A New Orleans favorite! Oysters on the half-shell, flame-flavored with two house-made marinades, topped with Pecorino Romano cheese. Sizzling in the half-shell, straight to your table!
1/2 Lb Seasoned & chilled, served with house-made cocktail sauce
Deep-fried, garnished with mixed greens, served with our delicious remoulade sauce
Lola’s own creation! Minced crawfish blended with spices and the trinity. Rolled, dusted and deep-fried. Served with cajun aioli
Hand-tossed in cornmeal flour. Served with remoulade
House-cut French fries. Additional charge for substitutions
Topped with a jim beam praline sauce
Best of Both Worlds! Couldn’t decide? Combination of bread pudding and Bananas Foster! This one has quickly become a local's favorite!
Sliced bananas sautéed in brown sugar butter, topped with vanilla bean ice cream. Get your own … you won’t want to share!
Yes! With Nilla wafers and lots of bananas!
Lola’s preserved figs ‘injected’ in a light crust. Served with butter-pecan ice cream
A piece of chocolate heaven. Served with vanilla bean ice cream
Vanilla bean or butter pecan
Classic New Orleans favorites sampler of gumbo, crawfish etouffee and red beans and rice
Slow-cooked with Andouille pork sausage and smoked Kielbasa pork sausage. Served with coleslaw. Try a cup or a bowl, and don't forget to order extra sausage
This means smothered. Simply Good! Shrimp, crawfish or both in spicy cajun gravy. Served with steamed rice. Try it with grits instead of rice for a slight upcharge
This one has it all! Chicken, sausage, okra and shrimp. Try a Cup or a Bowl
Non-vegan; made with chicken stock. Try it with Andouille pork sausage & mushroom ragout
An all-time classic with cheesy Alfredo sauce. Try it with bronzed, blackened or grilled chicken, salmon or shrimp
Louisiana-style, no need to tell you; it's spicy! Served with corn on the cob and red potatoes. Market Price. Mardi Gras through mid-June, depending on the season
One fillet of catfish, two deep-fried oysters, two shrimp and a Louisiana-style crab cake
Hand-breaded and deep-fried. Have it bronzed, blackened or grilled
Fresh from the Delta. Choice of: fried, bronzed, blackened, or grilled
Bronzed, blackened or grilled
Dusted in seasoned born flour, deep-fried
Hand-breaded, deep-fried. Bronzed, blackened or grilled
Hand-breaded to order, deep-fried
Roll up your sleeves, Po’ boy with the "debris" of roast beef and a rich homemade gravy, with lettuce, tomato, red onion, Creole mustard and mayo. Featured on DDD
Deep-fried, bronzed, blackened or grilled plump Gulf shrimp po'boy. Served with lettuce, tomato, tartar sauce and mayo
Deep-fried, bronzed, blackened or grilled catfish fillet Po'boy. Served with lettuce, tomato, tartar sauce and mayo
Battered and deep-fried with lettuce, tomato, tartar sauce and mayo
Succulent deep-fried oysters with lettuce, tomato, tartar sauce and mayo
The name says it all! Sizzled, smoked ham and cheddar cheese with lettuce, tomato, creole mustard and mayo
One of Lola’s Favorites. Crawfish Etouffée over fried catfish, served on steamed white rice. Try it with Gouda grits or add 3 fried shrimp
All the goodness of the Deep South. Seasoned and pan-bronzed. Your choice of Mississippi catfish or gulf shrimp served over Gouda grits with Andouille pork sausage and mushroom ragout. Can’t decide? We’ll make it easy. Have Both!
A butter-based dish served with steamed white rice and plenty of bread for soppin’. Not a traditional, heavy, sweet sauce. Try it with grits instead of rice
Sautéed shrimp and mushrooms in a light spicy broth tossed with angel hair pasta. Try it with salmon
Plump gulf shrimp simmered in a traditional stewed tomato-based sauce. Served over steamed white rice
Bronzed salmon served on our traditional stewed tomato-based sauce. Served with angel hair pasta
A New Orleans favorite! Shrimp dressed in a traditional remoulade sauce, served on a bed of shredded iceberg lettuce. Garnished with boiled egg, tomato and lemon
Two Louisiana-style crab cakes made with blue crab, Italian bread crumbs, proprietary seasonings, hand-formed, dusted, sautéed and garnished with lemon garlic aioli with our spring mix blend | Deep-fried on request
Provolone blackened chicken resting on breakfast grits garnished with pico de gallo, avocado, poached egg and spicy hollandaise
Jalapeño corn pancake, poached egg and spicy hollandaise
Avocado salad, poached egg, hollandaise
With honey and berries
Topped with butter pecan ice cream | Add pecans to any of your favorite waffles
Salt and pepper country grits, two poached eggs and bacon bits
Fried egg, ham, bacon, cheese, lettuce, tomato, mayo and creole mustard
Mushrooms, onions, peppers, andouille, broccoli and goat cheese
Honey yogurt, house-made granola, fresh berries
Crisp Romaine with mandarin oranges, cran-raisins, green onion, celery, caramelized almonds, tossed in Lola’s house-made sweet & spicy vinaigrette | Add Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp
Traditional Caesar fixings with homemade croutons | Add Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp
Fried, bronzed, blackened or grilled chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Served with your choice of dressing. Substitute shrimp, salmon or catfish for a slight upcharge; or try it the hot & spicy Joey D’s Style (Chicken breast pieces tossed in our house hot sauce)
Creole tomato rice dish stewed with chicken, pork Andouille and Kielbasa smoked sausages
Traditional jambalaya topped with smoked Kielbasa pork sausage
Traditional jambalaya topped with three bronzed shrimp
Traditional jambalaya topped with a combination of bronzed shrimp and Kielbasa pork sausage
Not a Po’ Boy, but still tasty! No frozen Patties here! Lean beef patty cooked to order with lettuce, tomato, red onion, mayo, and creole mustard. Served with house-cut fries
Lean beef patty topped with Andouille pork sausage. Served with house-cut fries
Lean beef patty cooked to order, dressed with cheddar and Monterey Jack cheese, and cajun aioli. Served with house-cut fries
Bacon, cheese, pickles, sautéed onions, avocado or mushrooms. Add any burger topping for an additional fee. Substitute sweet potato or cajun fries for an additional fee
Mustard & turnip, seasoned with bacon
Seasoned with bacon
Premium rice, pork sausage and black-eyed peas
3 dishes
Sweet or Unsweetened
2 dishes
2 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes