39 dishes
Choice of protein marinated with Lotus style fresh herbs & spices, grilled on skewers, served with peanut sauce and cucumber salad
Ask what comes with it, and what each part is made with.
Our Lotus style sweet & sour sauce topped with chopped peanuts & cilantro
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
(Coconut-free), this jackfruit dish is cooked in a northern style curry base, fresh dried spices and your choice of pork or chicken
Ask for it with jackfruit instead of the pork.
Shredded young jackfruit, choice of protein, tomatoes, Northern Thai spices, and seasoning, served with cucumbers, raw garlic chips, red onions
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Choice of protein in Lotus style spicy chili paste, green beans, bell peppers & lime leaves
Ask what else goes into it besides what the menu lists.
Choice of protein in roasted chili paste, cashew nuts, and onions
Ask whether anything is added to it, on its own this is vegan.
Choice of protein in garlic pepper sauce, served on beds of greens, garnished with fried garlic and cilantro
Ask whether it contains dairy, egg, anchovy or fish sauce.
Choice of protein, minced fresh and dried chilies, garlic, bell peppers and Thai basil
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Choice of protein, pineapples, tomatoes, cucumbers, red and 19 green bell peppers, onions, in our Lotus style sweet and sour sauce garnished with cilantro
Ask what else goes into it besides what the menu lists.
Rice noodles topped with your choice of protein in gravy and chinese broccoli
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
With coconut cream, peanuts, onions, tomatoes, potatoes, carrots and choice of protein
Ask which protein it comes with by default, and whether a plant one can be swapped in.
The color and flavor of fresh & dried chilies make this curry a unique dish, 19 cooked with coconut milk, bell pepper, Thai basils and chili, with your choice of protein
Ask whether anything else goes into it, the milk here is coconut milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
It was the best Thai meal I had ever eaten. I went back for the next four or five meals in a row, and I almost cried when I had to get on a plane back to New York
Ask what else goes into it besides what the menu lists.
With a menu of over 150 choices ranging from classic curries and noodle dishes to Northern Thai specialties and signature Lotus creations, there is no way to eat more than a small fraction of what sounds good in a single visit
Ask what else goes into it besides what the menu lists.
ANTHONY BOURDAIN – Parts Unknown
Ask what it is made with. The menu does not list the ingredients.
Choice of protein in Lotus style spicy chili paste, green beans, bell peppers & lime leaves
Ask what else goes into it besides what the menu lists.
With coconut cream, peanuts, onions, tomatoes, potatoes, carrots and choice of protein
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Choice of protein with yellow curry powder, and pineapples
Ask whether anything is added to it, on its own this is vegan.
With fresh & dried chilies, bell peppers and Thai basil leaves
Ask whether the fryer is shared with meat, and if there is egg in the batter.
With bell peppers, fresh chilies, white onions and your choice of protein
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Thin rice noodle soup mixed with combination ground pork, shrimp, imitation crab and ground peanuts
Ask whether the pork is the plant-based version.
Sautéed fresh chilies and Thai basil, bell peppers with your choice of protein served over pan fried wide rice noodles or pasta noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
69 dishes
Thai style hot & sour soup with your choice of chicken, vegetables, or shrimp, lime juice, lemongrass, mushroom, tomato
Spicy and tangy beef soup with beef tendon, bean sprouts and slices of beef
Chicken wontons, sliced chicken and vegetables in chicken broth
Different from the Bangkok style Tom Kha, this northern home-style chicken soup has no coconut cream. Cooked chicken with roasted green chili, tomato, onion, fresh herbs & spices
Lotus style sour pork sausages served with fresh chili, ginger, and peanuts
Chicken / Catfish mixed in curry paste, egg, sliced cabbage steamed in a bowl
Minced steak with fresh herbs, fresh & dried chilies, rice powder, Lotus style seasoning, lime juice; served raw
Red curry base with fingerroot and bell peppers
Curry stir fried Alaskan King crab legs with eggs and MP mixed vegetables
Thai style marinated beef or pork jerky, served with our Lotus style spicy sauce (jaew)
Chicken wings stuffed with ground chicken, fried, served with our Lotus style sweet & sour sauce
Fried chicken wings cooked in your choice of sweet & spicy sauce, garlic pepper rub or tom yum rub
Crispy vermicelli rice noodles mixed in Lotus style sweet & sour sauce with chicken and shrimp topped with bean sprouts and cilantro
Marinated shrimp served RAW with our Lotus style sauce, fresh garlic slices and roasted chili paste
Thai style prawn ceviche
Five marinated shrimp wrapped with bacon and wonton wrappers, fried and served with our Lotus style sweet & sour sauce
Fish cake mixed with curry paste, served with our Lotus style sweet & sour sauce topped with cucumbers, red onions, cilantro and chopped peanuts
Lotus style sweet & sour sauce
Crispy rice, sour pork sausage, cilantro, green onions, ground dry chilis, sliced ginger, peanuts & lime juice
Mixed vegetables with mung bean noodle wrapped in rice paper, fried and served with our Lotus style sweet & sour sauce
Choice of protein mixed with sliced onions, cilantro, green onion, chili, and rice powder in our lime dressing, served with fresh cabbage and cucumbers
Combination seafood (Mussel, Scallop, Salmon, Squid, Shrimp), fresh vegetables, chili, lemongrass and lime juice, served on beds of greens
Your choice of the classic dish from Thailand consists of green shredded papaya mixed with chilies, tomato, in
Choice of sliced ribeye or chicken, red onions, cilantro, green onions, fresh chili, served on a bed of greens
Ground pork, tomatoes, dried spices, served with fresh and dried vegetables with pork rinds
Roasted green chili, garlic, onion and tomatoes pounded in a mortar, served with fresh and steamed vegetables with pork rinds
Three different types of mushrooms roasted, green chili, garlic, onion and tomatoes pounded in a mortar, served with fresh and steamed vegetables with pork rinds
A tomato base pork stew with ground pork, blood chunks (optional), spare ribs over a bed of rice vermicelli noodles. Garnished with fried garlic and cilantro. Accompanied with bean sprouts, sliced cabbage and dry chili pods with or without pork blood
Lotus northern style sausage made with ground pork, fresh & dried herbs and spices
Choice of protein cooked with northern Thai spices (without lime juice), garnished with fresh herbs and vegetables
Marinated pork served with Lotus style jaew
Spaghetti noodles mixed with our house tomato base sauce with your choice of protein, eggs, tomato, onions and sliced green onion
Wide rice noodles topped with your choice of ground protein, cooked in curry powder, tomatoes, bell peppers, onions and celery
Mung bean noodles, tomatoes, black mushroom, egg, green and white onions, garnished with cilantro
Wide rice noodles, eggs and Chinese broccoli with black soy sauce
Thin rice noodles, egg, green onions, bean sprouts & chopped peanuts on the side
Combination of roasted duck, pineapple, bell peppers, grapes and tomatoes in red curry base with a touch of coconut cream
With coconut cream, bamboo shoots, Thai basils, bell peppers, fresh chilies and your choice of protein
Mildest among Thai curries made from curry powder, turmeric & spices with coconut cream, potatoes, onions and carrots with your choice of protein
With coconut cream, Thai basil, bell peppers, bamboo shoots with choice of protein
Ik Ong dish made with a blend of spices, herbs and ground pork quickly made the list for The Best Thing I Ever Ate. No wonder, as Chef Saipin Chutima is also a James Beard Award winner
Lotus style sour pork sausages served with fresh chili, ginger, and peanuts
Thai style marinated beef or pork jerky, served with our Lotus style spicy sauce (jaew)
Ground pork, tomatoes, dried spices, served with fresh and dried vegetables with pork rinds
Marinated pork served with Lotus style jaew
With king crab meat, tomatoes, onions and egg
Spaghetti noodles mixed with our house tomato base sauce with your choice of protein, eggs, tomato, onions and sliced green onion
Crispy catfish slices, fresh chilies, lime juice, green apples, peanuts, cashew nuts, served on a bed of sliced cabbages
Sliced ribeye with Thai round eggplant salad
Mixed greens, boiled egg, served with Lotus style peanut dressing, topped with crispy egg noodles
[Sliced Ribeye Steak]
With king crab meat, tomatoes, onions and egg
With eggs, onion, tomato and your choice of protein
Wide rice noodle soup with roasted duck
Thai style beef soup with choice of thin or wide rice noodle
1 dish
Nikka Coffey Gin Infused w/ Earl Grey Tea, Lemon, Simple Syrup, Aquafaba, Lemon Oil
6 dishes
Vodka, Elderflower Liqueur, Lychee Juice, Lime Juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Zignum Mezcal, Montenegro Amaro, Aperol
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Japanese Gin, Passion, Butterfly Pea Syrup, Lychee, Pineapple Juice, Lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Kirk & Sweeney Aged Rum, Unfiltered Apple Juice, Amaro, Lemon Juice, Apple Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Novo Fogo Cachaça, Italicus, Lemon Juice, Thai Tea
Ask what is in the Novo Fogo Cachaça and Italicus, everything else on the list is a plant.
Helix Vodka, Grapefruit & Lime Juice, Simple Syrup, Fever-Tree Sparkling Grapefruit
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
6 dishes
Grilled shrimp topped with Lotus style tangy, spicy sauce served on a bed of sliced cabbage
Sautéed in garlic pepper sauce, garnished with fried garlic and cilantro
Combination seafood sautéed in our Lotus style roasted curry paste, lemongrass, mushrooms, lime juice & mint leaves
Lemongrass Infused Tequila, Ginger Liqueur, Jalapeño Liqueur, Simple Syrup, Thai Spices, Lime
Vida Mezcal, Honey & Passion Syrup, Lemon Juice, Firewater Bitters
Grilled shrimp topped with Lotus style tangy, spicy sauce served on a bed of sliced cabbage