Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Pint of Lou’s all-natural lemon or strawberry Italian ice
9 dishes
A fresh mix of mushrooms, onions, and green peppers that pairs perfectly with our legendary crust and tomatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
A fresh mix of mushrooms, onions, and green peppers that pairs perfectly with our legendary crust and tomatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
A fresh mix of mushrooms, onions, and green peppers that pairs perfectly with our tomatoes and gluten-free crust
Ask whether it is cooked in butter or a meat stock rather than oil.
A fresh mix of mushrooms, onions, and green peppers that pairs perfectly with our tomatoes and gluten-free crust
Ask whether it is cooked in butter or a meat stock rather than oil.
Lightly breaded zucchini sticks served with marinara
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Whole mushrooms in a light, crisp breading, served with marinara
Ask whether it is cooked in butter or a meat stock rather than oil.
Lightly seasoned potato wedges, perfect for pairing with any meal or all on their own
Ask about the sauce or side it comes with.
Housemade marinara
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Iceberg and Romaine lettuce, red cabbage, carrots, Roma tomatoes, cucumbers, red onions and croutons
Ask what is in the Iceberg and croutons, everything else on the list is a plant.
49 dishes
Our fan-favorite BuffaLou Chicken Pizza is back on the menu, topped with a zesty sauce made from Frank’s RedHot® and housemade ranch, plus grilled chicken, mozzarella, red onion, and parsley
Lou’s lean sausage, extra cheese, and vine-ripened tomato sauce on Buttercrust™. It’s authentic Chicago!
Lou’s lean sausage, giardiniera, cupped pepperoni with a drizzle of Mike’s Hot Honey® on Buttercrust™
Our legendary Buttercrust™, cheese, and bright tomatoes, topped with fresh mozzarella, finished with housemade basil pesto
A pizza so good we gave it his name! Layers of spinach mix (with garlic, basil, and onion), mozzarella, mushrooms, vine-ripened tomato sauce, and cheddar, topped with sliced Roma tomatoes and Parmesan on garlic Buttercrust™
A classic Deep Dish cheese pizza featuring Wisconsin mozzarella cheese topped with vine-ripened tomato sauce. Or layer on your ingredients of choice to make a pizza your way
Lou’s lean sausage, topped with mozzarella cheese and vine-ripened tomato sauce
Mozzarella cheese, topped with slices of pepperoni and vine-ripened tomato sauce
Our fan-favorite BuffaLou Chicken Pizza is back on the menu, topped with a zesty sauce made from Frank’s RedHot® and housemade ranch, plus grilled chicken, mozzarella, red onion, and parsley
Lou’s lean sausage, giardiniera, cupped pepperoni with a drizzle of Mike’s Hot Honey® on Buttercrust™
Our legendary Buttercrust™, cheese, and bright tomatoes, topped with fresh mozzarella, finished with housemade basil pesto
A pizza so good we gave it his name! Layers of spinach mix (with garlic, basil, and onion), mozzarella, mushrooms, vine-ripened tomato sauce, and cheddar, topped with sliced Roma tomatoes and Parmesan on garlic Buttercrust™
Keep it plain and simple (but oh-so delicious!) with a Thin Crust cheese pizza topped with vine-ripened tomato sauce and mozzarella. Or layer on your ingredients of choice to make a pizza your way
Vine-ripened tomato sauce topped with Lou’s lean sausage and mozzarella cheese
Vine-ripened tomato sauce topped with pepperoni slices and mozzarella cheese
Our fan-favorite BuffaLou Chicken Pizza is back on the menu, topped with a zesty sauce made from Frank’s RedHot® and housemade ranch, plus grilled chicken, mozzarella, red onion, and parsley. Served on a gluten-free crust
Our fan-favorite BuffaLou Chicken Pizza is back on the menu, topped with a zesty sauce made from Frank’s RedHot® and housemade ranch, plus grilled chicken, mozzarella, red onion, and parsley. Served on a gluten-free crust
Lou’s lean sausage, extra cheese, and vine-ripened tomato sauce served on a gluten-free crust. It’s authentic Chicago!
Lou’s lean sausage, giardiniera, and cupped pepperoni with a drizzle of Mike’s Hot Honey®. Served on a gluten-free crust
Lou’s lean sausage, giardiniera, and cupped pepperoni with a drizzle of Mike’s Hot Honey®. Served on a gluten-free crust
Cheese and bright tomatoes, topped with fresh mozzarella, finished with housemade basil pesto. Served on a gluten-free crust
Cheese and bright tomatoes, topped with fresh mozzarella, finished with housemade basil pesto. Served on a gluten-free crust
A pizza so good we gave it his name! Layers of spinach mix (with garlic, basil and onion), mozzarella, mushrooms, vine-ripened tomato sauce and cheddar, topped with sliced Roma tomatoes and parmesan served on a gluten-free crust
A pizza so good we gave it his name! Layers of spinach mix (with garlic, basil and onion), mozzarella, mushrooms, vine-ripened tomato sauce and cheddar, topped with sliced Roma tomatoes and parmesan. Served on a gluten-free crust
A classic Deep Dish cheese pizza featuring Wisconsin mozzarella cheese topped with vine-ripened tomato sauce. Or layer on your ingredients of choice to make a pizza just the way you like it. Served on a gluten-free crust
Keep things plain and simple (but oh-so delicious!) with a Thin Crust cheese pizza with vine-ripened tomato sauce and topped with mozzarella cheese. Or layer on your ingredients of choice to make a pizza just the way you like it. Served on a gluten-free crust
Perfect for those on a gluten-free or low-carb diet, our ‘Crustless’ pizza is made with Lou’s lean sausage as the base and topped with mozzarella cheese and vine-ripened tomato sauce
Traditional or Boneless Chicken Wings, tossed in your choice of sauce. Served with celery, Gorgonzola, or ranch dressing. Handmade Sauce Flavors: BuffaLou, Bar-B-Lou, Lemon Pepper, and Garlic Parmesan
Roma tomatoes, fresh basil, olive oil, shaved parmesan, and a balsamic drizzle with freshly toasted garlic crostinis
Lightly breaded and seasoned to perfection, served with housemade cocktail sauce
Meatballs in marinara topped with melted mozzarella and giardiniera with garlic crostinis
Lou’s family-recipe dough stuffed with Italian beef, sweet peppers, and mozzarella, served with au jus for dipping
Bite-sized mozzarella, golden-fried and served with scratch-made marinara for dipping
Mozzarella bites, breaded mushrooms, and zucchini fries served with ranch and marinara
French bread with three cheeses, a touch of garlic and marinara sauce for dipping
Cream and Romano cheese folded into our meat sauce (includes mushrooms) baked with mozzarella
Fettuccine tossed in a rich cream sauce and topped with sliced chicken breast
Layers of spinach and three cheeses topped with your choice of meat sauce (includes mushrooms) or marinara sauce
Tender, thin-sliced beef smothered in melted mozzarella. Add sweet peppers or hot giardiniera. Served with your choice of fries or a side house salad
Meatballs topped with housemade marinara and melted mozzarella. Served with your choice of fries or a side house salad
Seasoned chicken breast, grilled and served with lettuce and tomato on a bun. Served with your choice of fries or a side house salad
A freshly baked chocolate chip cookie prepared in a Deep Dish pizza pan, topped with vanilla bean ice cream and whipped cream
For those with a serious love for chocolate! Brownie bits nestled in fluffy mascarpone chocolate mousse and chocolate ganache
Ladyfinger cookies soaked in espresso, layered with mascarpone cheese, dusted with cocoa powder, and sprinkled with chocolate chips
Four 1.5oz Chocolate Chip Cookies made with 100% pure butter, farm-fresh eggs, premium chocolate, and all-natural ingredients
Romaine lettuce, tomatoes, black olives, mushrooms, roasted Volpi salami bits, and gorgonzola cheese topped with Romano cheese and our famous Sweet Vinaigrette
Romaine lettuce, tender grilled chicken, diced tomatoes, shredded mozzarella, cheddar, and Volpi salami bits served with our Club dressing and topped with tortilla chips
Romaine lettuce, tomatoes, and shaved parmesan with Caesar dressing, topped with croutons
Crumbled sausage and bowtie pasta tossed in a creamy and mildly spicy vodka sauce
1 dish
Take home a bottle of Lou’s Sweet Vinaigrette
Ask what else goes into it besides what the menu lists.