Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Olive Trio, herb confit
11 dishes
Ask whether the stock is chicken or beef.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Made from scratch daily
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is made with milk, butter or egg.
123 dishes
Lean sirloin with fresh herbs and Parmigiano Reggiano, tomato sauce, seasoned ricotta
With Chicken & Chardonnay Cream
Plum Tomatoes & Cream
Sautéed Spinach and Butter or Tomato Sauce
With Brown Butter and Sage
With Fresh Basil
Imported Cheese, Beef, and Pork
With Italian Sausage and Tomato Cream
With Marsala and Portobello Mushroom
Spaghetti, black pepper, lemon, chili flake, garlic, Parmigiano
Sirloin and pork red wine ragu, Parmigiano
Shrimp, spicy Italian sausage, chicken, mushrooms, scallions, served in a light tomato garlic cream sauce, Cajun spices
With Herbed Ricotta and Micro Greens
With Ponzu and Candied Lemon and Wonton Crisp
Cucumber Round or Personal Spoon
Skewers or Crostini
Wrapped in Prosciutto
With Avocado on a Wonton Crisp
With Dill Cream Cheese on a Crostini
With Citrus Sauce
With Mango Relish on a Personal Spoon
On Crostini
With a Maple Glaze
With Red Bell Pepper
With Gorgonzola, Caramelized Onion, and Garlic Aioli
With Cayenne Aioli and Chives
With Smoked Gouda, Red Onion, and Cilantro
With Chipotle Aioli
With Garlic and Cracked Pepper Crust
With Horse Radish Cream
With Red Wine Reduction
With Mushroom and Red Wine Reduction
With Light Chardonnay Sauce
With Avocado Relish
With Roasted Garlic
With Sesame Ginger Reduction
With Vodka Cream Sauce
Clams, scallions, fresh tomato, olive oil, white wine, parsley, garlic
Angel hair pasta, garlic, butter, diced tomato, touch of cream
Scallops, prawns, clams, mussels, fresh fish, garlic tomato sauce
Pan-seared sea bass, pepperonata, pesto sauce, angel hair aglio olio
Traditional Italian seafood stew with clams, mussels, scallops, salmon and shrimp in a tomato and fresh herb broth. Served with garlic crostini
Thinly sliced Chicago-style beef piled high, sweet peppers, served au jus
Nonna’s scratch-made all-beef meatballs, marinara, mozzarella
Crispy chicken breast, Caesar aioli, arugula, shaved Parmesan, lemon zest
Genoa salami, pepperoni, mortadella, provolone, tomato, onion, pepperoncini, shredded lettuce, Italian vinaigrette
Grilled chicken breast, provolone, pesto, tomato, aioli
Fresh herbs, Parmigiano
Balsamic reduction, crispy bacon
Local goat cheese, EVOO, toasted pine nuts, balsamic glaze
Sashimi-grade tuna, avocado, red onion, cilantro, wonton chips
Parmigiano, toasted garlic croutons, Caesar** dressing
Roma tomato, bell peppers, cucumber, garbanzo beans, mozzarella, crispy onion, pepperoncini, house vinaigrette
Baby organic lettuce, beets, sun-dried tomatoes, pine nuts, balsamic vinaigrette, Gorgonzola
Baby lettuce, mango, bell pepper, wontons, peanuts, avocado, cilantro, marinated chicken, spicy Thai peanut dressing
Organic greens, cilantro, scallions, mandarins, bell peppers, carrots, crispy wonton, sesame-ginger vinaigrette
Half chicken, lemon rub, garlic spinach, rosemary potatoes
Pecorino crusted chicken, lemon zest, organic arugula, bruschetta, garlic mashed potatoes, market vegetables
Tender chicken breast, lemon, butter, capers, shallots, chardonnay sauce, garlic mashed, market vegetables
Tender chicken breast, fresh herbs, shallots, Marsala wine, mushrooms, garlic mashed, market vegetables
Breaded chicken, house tomato sauce, mozzarella, linguine Alfredo
Slow-braised beef short rib, red wine ragu, fresh tagliatella
USDA Choice ribeye, market vegetables, garlic mashed
Pasta pillows, filled with seasoned ricotta, mascarpone, parmigiano + Grana
Mozzarella, bolognese, ricotta, parsley, aged Parmigiano Reggiano
Louise’s pizza sauce, whole milk mozzarella
Mozzarella, Roma tomatoes, organic basil
Traditional Naples-style thin crust, mozzarella, pepperoni
Mushrooms, sweet peppers, red onion, mozzarella, roasted tomatoes
Pepperoni, sausage, mushrooms, bell peppers, sweet onions, mozzarella
Crispy chicken breast, house-made marinara, mozzarella, basil
With Mint Pesto and Pistachio Dust
With Cream Cheese and Chives
With Cream Reduction
With Provolone and Spinach in a White Wine Sauce
Bone in, Skin on
With Sonoma Goat Cheese, Pine Nuts, Sun-dried Tomatoes
2 dishes
8 dishes
Ask which wine they use and whether its producer marks it vegan.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which vermouth they use and whether its producer marks it vegan.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask which vermouth they use and whether its producer marks it vegan.