Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Olive Trio, herb confit
11 dishes
Ask whether the stock is chicken or beef.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Made from scratch daily
Ask what it is made with. The menu does not list the ingredients.
Arrabbiata (spicy), Marinara, or Pomodoro
Ask whether the pasta is egg-free, and to hold the parmesan.
73 dishes
Asparagus, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto, and Grana Padano
Angel hair, tomato and basil bruschetta, Parmigiano
Fresh fettuccine pasta, cream, butter, Parmigiano Reggiano
Spicy sausage, plum tomatoes, garlic, herbs, bolognese, cream
Sautéed chicken breast, sun-dried tomatoes, scallions tossed in a chardonnay cream sauce
Louise’s original tomato sauce, Nonna’s meatballs
Pecorino crusted chicken, lemon zest, organic arugula, bruschetta, garlic mashed potatoes, market vegetables
Breaded chicken, house tomato sauce, mozzarella, linguine Alfredo
Lean sirloin with fresh herbs and Parmigiano Reggiano, tomato sauce, seasoned ricotta
Bruschetta, balsamic vinegar
Lump crab meat, panko, aioli + herbs, red pepper remoulade, avocado relish
Sashimi-grade tuna, avocado, red onion, cilantro, wonton chips
Fresh herbs, Parmigiano
Roma tomato, bell peppers, cucumber, garbanzo beans, mozzarella, crispy onion, pepperoncini, balsamic vinaigrette, BBQ chicken
Baby lettuce, mango, bell pepper, wontons, peanuts, avocado, cilantro, marinated chicken, spicy Thai peanut dressing
Organic greens, cilantro, scallions, mandarins, bell peppers, carrots, crispy wonton, sesame-ginger vinaigrette
Parmigiano, toasted garlic croutons, Caesar** dressing
Roma tomato, bell peppers, cucumber, garbanzo beans, mozzarella, crispy onion, pepperoncini, house vinaigrette
Baby organic lettuce, beets, sun-dried tomatoes, pine nuts, balsamic vinaigrette, Gorgonzola
Clams, scallions, fresh tomato, olive oil, white wine, parsley, garlic
Angel hair pasta, garlic, butter, diced tomato, touch of cream
Scallops, prawns, clams, mussels, fresh fish, garlic tomato sauce
Pan-seared sea bass, pepperonata, pesto sauce, angel hair aglio olio
Fresh Atlantic salmon, chardonnay sauce, garlic mashed potatoes, fire-roasted seasonal vegetables
Traditional Italian seafood stew with clams, mussels, scallops, salmon and shrimp in a tomato and fresh herb broth. Served with garlic crostini
Half chicken, lemon rub, garlic spinach, rosemary potatoes
Slow-braised beef short rib, red wine ragu, fresh tagliatella
USDA Choice ribeye, market vegetables, garlic mashed
(GF/V)
Mozzarella, bolognese, ricotta, parsley, aged Parmigiano Reggiano
Pasta pillows, filled with seasoned ricotta, mascarpone, parmigiano + Grana Served Ala Tomato or Al Forno
Sirloin and pork red wine ragu, Parmigiano
Shrimp, spicy Italian sausage, chicken, mushrooms, scallions, served in a light tomato garlic cream sauce, Cajun spices
Louise’s pizza sauce, whole milk mozzarella
Mozzarella, Roma tomatoes, organic basil
Mushrooms, sweet peppers, red onion, mozzarella, roasted tomatoes
Traditional Naples-style thin crust, mozzarella, pepperoni
Pepperoni, sausage, mushrooms, bell peppers, sweet onions, mozzarella
2 dishes
8 dishes
Ask which wine they use and whether its producer marks it vegan.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which vermouth they use and whether its producer marks it vegan.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask which vermouth they use and whether its producer marks it vegan.