1 dish
12 dishes
Ask whether it is made with beef.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is made with bacon (pork) and parmesan.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
42 dishes
5 Jumbo Blackened Shrimp served over Mediterranean Rice
Sauteed in Sauvignon Blanc with Mushrooms, Crabmeat and Shrimp
Broiled fresh tuna served with chardonnay basil mushroom sauce. Also available seared with our special seasonings and special soy sauce
With Sauteed Crab Meat and Red Bell Pepper Cream Sauce
10 Oz Tenderloin grilled, served with a Bouquetiere of fresh vegetables and sauces
Lamb Chops baked in seasonings, served with a Bouquetiere of fresh vegetables and Lamb Jus
Medallions of beef grilled, topped with asparagus, crabmeat and bearnaise sauce
Grilled Beef Tenderloin Medallions served with our famous homemade Green Peppercorn Mushroom sauce
Served over Mashed Potatoes and topped off with Port Wine Mushroom sauce
Ground Tenderloin topped with melted provolone cheese, thick cut bacon, sautéed onions, and peppercorn sauce. Served with potato wedges
Seasonal