11 dishes
Tomatillo verde, serrano & chile arbol,red tomato, serrano, habanero & chile arbol
Fresh fruit
Masa
15 dishes
Ask whether it is finished with butter.
Ask about lard in the beans or rice.
Ask about lard in the beans or rice.
Is a sweet yeast bread, or pan dulce, topped with a sugary orange glaze baked for Día de los Muertos (Day of the Dead) celebrations
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the rice is cooked in chicken broth.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Oaxaca’s enorme tortilla, refried beans, cauliflower mix
Ask whether there is milk, butter or egg in the Oaxaca's enorme tortilla, everything else on the list is a plant.
Ask: Is the risotto made with cheese or butter?
Blue tlaxqueño gordita, think of it like a thick tortilla with fresh masa cut in half and filled with one of our daily guisado offerings
Ask whether the masa is made with lard, and to hold the cheese and crema.
Fresh tortillas off the grill handcrafted right in front of your eyes. Daily fillings rotated with your choice of guisado
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
TACO is a tortilla made with maíz that is folded in half or rolled up containing some food inside
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
TOSTADA is a crunchy Maiz tortilla that can be eaten alone or with other foods on top
Ask whether the beans and rice are made with lard or chicken stock, and to leave off any cheese or sour cream.
Is a Maiz tortilla that simulates traditional Mexican sandals with guisados on top
Ask whether the masa is made with lard, and to hold the cheese and crema.
CHILAQUILES is toasted cut tortillas that are cooked in a spicy red or green sauce
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
43 dishes
Mussels, shrimp & fish stew
Artisan mole paste, peanut, chicken
Braised short Rib over heirloom masa grits
House carne asada
Pound-size ribeye with house ranchero chimichurri
8Oz of Ribeye strips on top of hard shell tostadas or make them into tacos in our signature hand made tortillas
Wrapped and shaked fish in banana leaves
Sofrito seafood Costa style rice
Sunflower seed mole, cachete
Lamb barbacoa with banana leaves, tlacoyo
Ranchero shrimp, chimichurri rojo, rice, seafood consommé
Market’s daily fresh offer, plantain, tlacoyo
Mexican tradicional custard
Vanilla helado, dark roast espresso,cacao
Mexican classic cornbread, mint honey, pinole
Auntie dessert, rice, cinnamon, canela
The sopes or pellizcadas get their name from the pinching they get to make the round and tall sides form to hold its contents, choose your guisado, grab them flat and go big
Freshly ground nixtamal corn creates our delicious masa daily. Our tamales are prepped and cooked in vapor. Daily fillings ranging from rajas to carnitas in salsa verde and beyond
TLACOYO is a thick tortilla de maiz in a rhomboid or triangular shape that is filled with beans and cheese and smothered in salsa
QUESADILLA is a maiz tortilla folded in half that can be filled with cheese or other guisados
(2 Tamales and beans) El TAMAL is a Maiz dough filled with sauce, some kind of meat or alone that is wrapped in Maiz leaves
Hand-cut heirloom corn tortillas, nixtamalized and fried daily, simmered in our house red or green salsa. Finished with frijoles tradicionales, cotija, crema, onion, cilantro, radish, and avocado
Grilled arrachera steak paired with two eggs, frijoles tradicionales, roasted potatoes, and fresh handmade tortillas from nixtamalized heirloom corn
Nixtamalized corn tortillas bathed in green tomatillo salsa and topped with slow-cooked carnitas. Served with frijoles tradicionales, cotija, crema, onion, cilantro, radish, and avocado
Fire-roasted, slow-braised beef birria served with two eggs, whole frijoles tradicionales, handmade tortillas from heirloom corn, and a side of rich birria consommé
Crispy heirloom-corn tortillas simmered in deep red chile salsa, crowned with grilled arrachera steak. Finished with frijoles tradicionales, cotija, crema, onion, cilantro, radish, and avocado. Add eg
Thick, hand-formed huaraches made from our daily nixtamal, topped with frijoles tradicionales and two eggs simmered in contrasting green tomatillo and red ranchero salsas. Finished with cotija, crema
Crisp heirloom-corn tostada made from our house-nixtamalized masa, topped with fresh guacamole, tomatoes, and two farm eggs. Clean, vibrant, and deeply rooted
A deeply traditional hominy and pork stew, slow-simmered and served with cilantro, onion, radish, jalapeño, shredded lettuce, and crisp heirloom-corn tostadas
Mozzarella omelette topped with red salsa, chorizo, and avocado. Served with frijoles tradicionales, potatoes, and fresh handmade tortillas crafted from our house nixtamal
Tamal of your choice on an adobo base, plantain, topped with an egg cooked your way
French Toast topped with Vanilla Ice Cream, Sweet Corn, Plantains and Caramel Pop Corn
4 dishes
5 dishes
Lime juice, Agave syrup, Cazadores tequila, Reposado, Salt rim, lime garnish
Lime, Mango, Jimador reposado, Orange Liquor, Tajín rim
Mint, lime, imported single blended rum
30 dishes
Berries, lime, Agave syrup, 400 Conejos
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Espresso shot, Banhez mezcal, coffee liqueur, horchata, Cacao nibs, Pinole
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Morita chile, Mint, Strawberry, Sotol
Ask what is in the Sotol, everything else on the list is a plant.
Walla Walla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mattawa & Quincy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Columbia Valley
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California
Ask what is in it.
Espadin
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Tepeztate
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Espadin
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Smoked cascabel snake venom sotol
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aldama chihuahua, pine vats fermented
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Añejo
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Reposado
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Añejo
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Doble ahumado
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask for it with oat, soy or almond milk, it is made with dairy milk unless you say.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Ask whether the horchata has milk in it, and for oat, soy or almond milk.
Ask whether the mocha has milk in it, and for oat, soy or almond milk.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
We read menus dish by dish at 77,000+ restaurants.