Maciel's Plant-Based Butcher & Deli

“Eggs”, “bacon”, potatoes, “cheddar”, tomatoes, Jordan's Razzle Dazzle sauce

Vanilla cinnamon French toast with house-made jam and “eggs” & “bacon”

House-made biscuit with jam & “butter”

“Turkey”, “bacon”, avocado, tomato, sprouts, “gouda”, “mayo”, dijon on 7-grain sourdough

“Pastrami”, sauerkraut, “provolone”, “thousand island” on marble rye

“Tuna” salad with melted “cheddar cheese” on 7-grain (*GF on GF bread)

“Bacon”, lettuce, tomato, “mayo” on toasted sourdough

Refreshing “chicken” salad for sandwiches, crackers & salads. (contains soy)

Tofu-based “egg” salad. Brings back memories of the real thing!

Southern potato salad vegan-style

Creamy, crunchy coleslaw

Gluten-free macaroni, red pepper, celery, carrots, dill, creamy dressing

Fried tofu skin with our seasoning & house-made salsa

House-made “queso” with tortilla chips

Marinaded “steak”, avocado, cherry tomatoes, roasted corn, red onions, cucumber, micro cilantro, & romaine lettuce with a balsamic vinaigrette

Romaine lettuce, grilled “chicken”, “bacon”, cucumber, tomato, avocado & house-made “ranch dressing”

With chickpea croutons, “Parmesan cheese” & cashew-based dressing / add “steak” +10 / add “chicken” +4 / add “bacon” +3 / add avo +2

Due to popular demand from the “tuna” melt, our “tuna” salad is now available in the butcher case!

Mexican “ribs”, pickled onions, arugula, “mayo” on ciabatta / *GF on GF bread or as a bowl

Breaded “chicken”, basil marinara, “mozzarella”, “parmesan”, garlic “aioli” on a baguette

Mesquite “turkey”, “bacon”, melted “gouda”, avocado, onion-jalapeño jam, spicy “aioli” on toasted sourdough

“Steak”, “gouda”, caramelized onions, arugula, horseradish “aioli” on toasted ciabatta (contains soy)

Hot “pastrami”, melted “provolone”, pickles, dijon on a baguette with au jus for dipping

Breaded “chicken”, “gouda”, pesto, tomato & spinach-pepperoncini-red onion tapenade on sourdough

“Steak”, melted “provolone” or “queso”, grilled onions, mushrooms, jalapeños, herbed “butter” on a hoagie or baguette

Marinated tempeh, “gouda cheese”, caramelized red onions, romaine lettuce, roma tomatoes, pickles & “thousand island” dressing on a toasted bun. Comes with fries. (*GF on GF bread)

Melted “cheddar cheese” on sourdough bread (*GF on GF bread) / add avo +2 / add “bacon” +3

“Eggs”, spinach, sun-dried tomatoes, “feta cheese” on a spinach tortilla. House-made salsa verde on the side*(GF in a bowl)

Guajillo-chipotle “brisket”, “eggs”, refried beans, potatoes, “cheddar cheese”, onions, cilantro & our house-made Luisa’s salsa (contains soy)

“Eggs”, “bacon” or “chorizo” (GF), “cheddar”, tomato, red onion, spicy sauce on a brioche bun or biscuit (*GF with “chorizo” & GF bread)

“Scrambled eggs”, house-made “sausage” crumble, “cheddar cheese”, caramelized onions, jalapeños, spicy “aioli” on a fresh biscuit (*GF on GF bread) (contains soy)

“Eggs”, tempeh “bacon” crumble, hashbrowns, sautéed spinach, avocado, cherry tomatoes, micro cilantro & salsa macha* (GF, cross-contamination possible) *contains peanuts

“Salami”, “pastrami”, “provolone”, tomato, arugula, pepperoncinis, red wine vinaigrette, pickled cherry pepper spread, “mayo” on a hoagie

Italian-herbed “turkey”, roasted red peppers, pesto, “provolone”, sun-dried tomatoes, arugula & “mayo” on ciabatta

“Tuna” salad, kalamata olives, cucumbers, tomatoes, romaine lettuce & vegan “honey mustard” on toasted ciabatta (*GF on GF bread or as a bowl)

Mesquite “turkey”, roasted corn, avocado, tomatoes, red onions, romaine lettuce & chipotle “ranch dressing” on regular or spinach tortilla

House-made “egg” salad, romaine lettuce, tomatoes, red onions on toasted sourdough (*GF on GF bread)

Crunchy, smokey, tasty “bacon” without the cholesterol (8oz)

A deli classic for hot or cold sandwiches (8oz)

Great for sandwiches or with “cheese” & crackers

Packed with authentic flavors. Great with “eggs” or on nachos and tacos (8.5oz)