1 dish
5 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tempura fried with a sweet chile hoisin sauce
Ask whether it can be made without aioli.
Traditional / Spicy
Ask whether it is finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
46 dishes
Seared ahi tuna wraps dynamite crab and shrimp, avocado and sprouts
Tuna, yellowtail, salmon, crab and avocado inside, lightly tempura fried
Scallops, crab and avocado baked with parmesan cheese on top
Two handrolls with tuna tataki, albacore, shrimp and crab dynamite
Shrimp and crab dynamite inside, albacore, avocado, asparagus on top
Shrimp tempura, crab, cucumber and avocado inside, crunchies on top
Spicy tuna, tempura asparagus, avocado and sprouts inside, tuna and green onions on top
Spicy tuna, crab, jalapeños, cream cheese, avocado, and salmon in soy paper with a light tempura crust
Cajun tuna, shrimp tempura and albacore inside soy paper, avocado and green onions on top
Seared ahi tuna with avocado, garlic ponzu and asparagus on top
Lobster tempura, avocado, cucumber, sprouts and rice wrapped in soy paper
Ahi, shrimp, octopus, avocado, yamagobo, sprouts and cucumbers
Flash fried, bacon lardons with a spiced mirin glaze
Pan roasted with a house made blend of spices and served with a green onion wasabi
8Oz grilled filet mignon served with a gorgonzola cream sauce
A rich, warm chocolate cake served with a white chocolate sauce and strawberry coulee
A combination chocolate brownie and chocolate chip cookie topped with vanilla ice cream
Light and creamy, served in a shortbread cookie crust and topped with a fresh dragon fruit sauce
Vanilla Créme Brûlée with a caramelized crust and topped with fresh fruit
Green Tea or Vanilla Added to dessert
1/2 Dozen fresh oysters served Mahé style with ponzu, green onion, sesame seeds, sriracha and masago
Golden coconut crust with a sweet chile glaze
Tempura asparagus spears and a parmesan ranch dip
Spicy sautéed shrimp and scallops, wonton chips and green onions
Grilled artichoke with a roasted garlic aioli dipping sauce
Wasabi cocktail sauce and a yuzu aioli
Toasted sesame seed crusted sashimi grade ahi steak with a yuzu soy reduction
Pan seared salmon with amirin-teriyaki glaze
Fire grilled mahi served with a tropical mango salsa
House crafted original seafood stew with grilled ciabatta
Fresh Alaskan cod and shrimp, Kirin beer batter, sesame slaw, french fries
Grilled diver scallops with lemon and browned butter
Linguine with parmesan cream sauce. Served with pan sautéed scallops, shrimp, mahi-mahi, salmon and grilled sourdough
Dianjou pears, Danish blue cheese, candied walnuts and arugula with a balsamic vinaigrette
Fire grilled romaine hearts, Caesar dressing, fried shallots and shaved parmesan cheese | Great with garlic shrimp add
Add protein to any salad: Chicken, Shrimp or Salmon
Traditional Japanese soup, goes great with sushi
Our award winning 50 year-old recipe
8Oz grilled filet roasted with bacon and blue cheese and served with a gorgonzola cream sauce
14Oz grilled ribeye steak with a Cabernet pepper sauce
8Oz Angus beef patty, tempura avocado, cheddar cheese and spicy aioli on a Hawaiian bun
8Oz Angus beef patty, cajun candied bacon, sauteed mushrooms, Swiss cheese and a roasted garlic aioli on a Hawaiian bun
Free range chicken breast with an asparagus and mushroom stuffing and served with a mushroom cream sauce
Grilled watermelon, roasted beets, mixed greens and cotija cheese with a lemon poppyseed vinaigrette
5 dishes
9 dishes
Rose Paso Robles
Bacardi rum, agave, soda, lime, mint and raspberries
Astral Blanco tequila, fresh cucumber and jalapeño, agave nectar, sweet and sour
Patron silver tequila, agave nectar, sweet and sour, fresh squeezed lime juice, Torres orange liqueur
Malibu mango rum, pineapple juice, orange juice, grenadine and a dark rum floater
Bulleit bourbon, orange bitters, simple syrup and homemade candied cherries
“Imperial” France
51 dishes
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Gris Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Riesling Germany
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Alexander Valley
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Tokubetsu Junmai
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Alexander Valley
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
“Las Alturas” Monterey
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red Blend Napa Valley
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Red Blend, California
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Skyy vodka, ginger beer, fresh squeezed lime juice and served in a mule mug
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Malfy con limone gin, fresh lemon and lime juice, simple syrup, soda water and mint
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Alexander Valley
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red Blend Paso Robles
Ask what it is made with. The menu does not list the ingredients.
Artemis, Napa Valley
Ask what else goes into it besides what the menu lists.
Pineapple infused Ketel One vodka and fresh pineapple
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
4 dishes
Director’s Cut Sonoma