3 dishes
Asparagus, cucumber, avocado, roasted bell pepper, tofu sauce
Plant-based tempura, sweet chilli sauce, kataifi
2 dishes
19 dishes
Ask what comes with it, and what each part is made with.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is finished with butter.
Shitake mushroom, zucchini, baby carrots
Is the wrapper made with egg or dairy?
Ask whether it can be made without aioli.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Tofu, baby carrots, cauliflower, zucchini, almond and walnut, stir-fry sauce
Ask what is in the stir-fry sauce, everything else on the list is a plant.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the broth is vegetable rather than meat or fish stock.
Tofu, wakame and scallions
Is the broth made with dashi?
Ask whether it can be made without parmesan cheese.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the rice is cooked in chicken broth.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it contains butter, milk or egg.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
52 dishes
Salmon or tuna, spicy aoili, Kaluga caviar
King crab, aioli, jalapeno butter, wrapped in soy paper
Lobster, tofu sauce, avocado puree, crispy wonton
Salmon or tuna, tofu sauce, avocado puree, crispy wonton
Yellowtail, cilantro, ponzu sauce, jalapeno
Seared bluefin tuna, green onions, cherry tomatoes, sesame seed, spicy ponzu
Three skewers of Chilean sea bass marinated in sake miso
Yellowfin tuna, wonton chip, truffle aioli
Seared Wagyu beef, truffle pecorino, tartufata aioli
Wagyu beef, shitake mushroom, zucchini, sesame oil
Light seared salmon with truffle oil kaluga caviar over a crispy bellini
Homemade blinis, créme fraische, chives
One dozen fresh hand-selected oysters
Flamed with French cognac and shaved black truffles (5 oz. minimum)
Cooked tableside on a hot stone with homemade ponzu sauce (5oz. minimum)
Seared wagyu on top of French toast, truffle aioli, beluga caviar
Avocado purée, tofu sauce, white truffle oil
Seared wagyu, 24k gold flakes, truffle, chives
Otaro, Beluga caviar, 24k gold flakes
Salmon belly, miso glaze, ikura
Lobster tempura, masago, avocado, daikon radish sprouts
Spicy tuna, soy paper, avocado
Shitake mushroom, egg, truffle
Fried with kimchi honey sauce
Rich custard base topped with a layer of hardened caramelized sugar
Sponge cake soaked in lemon juice followed by vanilla flavored cream
Rich chocolate cake with warm molten center, served with vanilla ice cream
Refreshing lemon gelato swirled together with Limon Cello sauce
Coffee and zabaione cream over layer of sponge cake soaked in espresso
Shredded braised beef, wild mushroom, shaved truffle
Branzino stuffed with sautéed spinach and pata negra
Organic chicken breast, teriyaki sauce, sesame seeds
Premium hand-selection of our finest seafood
Shrimps or chicken, coconut broth, baby shitake
38 dishes
24 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.