3 dishes
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
52 dishes
Chocolate, Kahlua, lady fingers, and mascarpone cheese
With blackberries
Flaky pastry wrap filled with flavored ricotta & topped with crushed cashews
Chocolate, strawberry and pistachio gelato in a hard milk chocolate shell
Garnished with blackberries
Topped with berries
With our horseradish cocktail sauce
Served over a tomato butter sauce
A must try!!
Stuffed with crab meat, black olives and ricotta, then topped with a delicious brandy cream sauce
Filled with goat cheese and served with a lemon aioli
Diced asparagus, egg, parmesan and breadcrumbs grilled until golden brown, then drizzled with a lemon aioli. Garnished with marinated tomatoes
Eight fried cheese ravioli with marinara sauce for dipping
Seasoned and lightly floured, served with our pesto-balsamic aioli for dipping
Housemade, breadcrumb crusted fresh mozzarella ball, stuffed with prosciutto, served over an aged balsamic glaze, then topped with marinated tomatoes
Homemade bread stuffed with mozzarella cheese and baked till golden brown. Great with your salad!
Italian bread, grilled, then topped with a marinated tomato relish and smoked mozzarella cheese
Drizzled with aged balsamic vinegar
Fresh mozzarella & sliced roma tomatoes, drizzled with an aged balsamic vinegar & sweet basil
Mixed greens, toasted walnuts, mandarin oranges, kalamata black olives and gorgonzola cheese in a citrus balsamic vinaigrette
Veal Medallions sautéed with wild mushrooms and peas, served with penne pasta in a creamy gorgonzola cheese sauce
Fettuccine with sweet cream, parmesan cheese and parsley. Add chicken - 21.99 Add shrimp - 22.99
Crisp pancetta, prosciutto ham, peas and mushrooms in an egg cream sauce lightened with a touch of white wine, then tossed with fettuccine pasta
Linguine mixed with shrimp, scallops, clams, squid, crab meat and mussels sautéed with garlic, tomatoes, mushrooms, herbs and spicy red pepper
Rigatoni with chicken, sun-dried tomatoes, kalamata olives, pinenuts, spinach and feta cheese in a garlic oil sauce
Sautéed chicken and shrimp tossed with penne pasta, broccoli, tomatoes and garlic...Spicy!
Linguine with an abundance of clams & fresh mushrooms sautéed in butter with herbs, lots of parmesan and a splash of Crown Royal! Superb!!
Sautéed eggplant and portabella mushrooms topped with capers and black & green olives in a garlic tomato sauce with a touch of crushed red pepper, then sprinkled with Parmigiano Reggiano...Spicy!
We roast the chicken and layer it with a mixture of wild mushrooms, spinach, ricotta cheese, fresh mozzarella and spices. Then we surround it with a tomato butter sauce
Always a favorite!
Sautéed chicken strips with spinach, pancetta, garlic, crushed red pepper and romano cheese in a spicy white wine sauce. Rizzo Style - add 4.00
We stuff our manicotti with our own ricotta cheese mixture served on a bed of marinara sauce
Simply delicious squares of fresh pasta filled with a spinach cheese mixture and covered with a creamy pesto sauce
Sicilian style, lightly breaded and sautéed, covered with romano, parmesan & mozzarella then finished with our own marinara sauce
Filets of chicken breast, layered with prosciutto ham, fresh spinach and a touch of fontina cheese. Then rolled and sautéed in a herbed champagne tomato cream sauce with mushrooms
An entire half of a perfectly roasted chicken, seasoned with fresh herbs, browned on the outside and juicy on the inside. Served with oven-roasted vegetables
Boneless breasts of chicken marinated in lemon, olive oil and garlic, then sauced with capers and fresh herbs
Our 14oz Bone-in, pan-seared chop, roasted & served with an orange-chipotle glaze, garlic mashed potatoes, roasted carrots & broccoli
A 12oz choice New York strip steak, perfectly patted with cracked black peppercorns and drizzled with a tangy au jus with capers
Our 8oz filet cooked to perfection & stuffed with gorgonzola, then gravied with a brandy cream sauce
Tender veal cutlets, mushrooms and fresh herbs, sautéed in marsala wine. The difference is in the marsala!
Veal sautéed with a touch of prosciutto, fontina cheese and mushrooms in a creamy tomato vermouth sauce, seasoned with sage
Sicilian style, lightly breaded & sautéed, covered with romano, parmesan and mozzarella, then finished with our own marinara sauce
Gently sautéed and dressed for the evening in a creamy dill sauce
Large fresh shrimp sizzled in lemon, butter, garlic & fresh Italian parsley
Prosciutto, cappacola, aged soppressata, fontina, marinated fresh mozzarella, smoked mozzarella, Italian Peperonata, mixed olives, local whole grain mustard and crostinis
2 dishes
One of the best. Limited supply
Light & Citrus, deserves its well known reputation
28 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
For “The Most Special” Occasion
Ask what it is made with. The menu does not list the ingredients.
Let’s celebrate!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet and fruity with a touch of bubbles
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
One of the most prestigious wineries in Napa Valley!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich, full & intense, the Chardonnay lover’s Pinot Grigio
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Look No Further! You’ve found your new favorite summer wine. Similar to Sauvignon Blanc
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp, bright fruits typical from Oregon. An American Pinot Grigio
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
There’s no other wine quite like this one, it’s electric blend of Chardonnay, Suave Blanc, Semillon, Muscat and Viognier. It might be the most versatile food wine anywhere
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Santa Barbara is the new hot bed for wines. With the perfect mixture of Sea (Mer) and Sun (soleil), this chardonnay is everything you could want
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
100% Cortese grape is a beautiful white wine that is similar to a Pinot Grigio but with more character and flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Italian’s have a saying, “When in Mama’s rose garden, we drink rose.”
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Clean and crisp, this Chardonnay has very well-balanced flavors of fruit, butter and oak