Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
18 dishes
Enchiladas Potosinas
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Verde, negro, & rojo mole with corn tortilla chips
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Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Our signature mole dishes. Enjoy
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Classic Mexican Entrees by Chef Geno Bahena
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Ask whether it contains dairy, egg, anchovy or fish sauce.
(Mild)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Xtabentum, verjus, bianco vermouth, lemon
Ask what else goes into it besides what the menu lists.
The soul of Mexico on the Table. Enjoy these Summer cocktails and try our famous recipes
Ask what else goes into it besides what the menu lists.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
51 dishes
A melty blend of artisan cheeses Chihuahua and Oaxaca cheeses with chorizo sausage, Mexican oregano, crispy tortilla chips confetti, just made tortillas, a side of salsa huevona. A definitive Mexican Experience
Spicy cheese blend & pico; corn chips +5 add chorizo
Crispy rolled corn tortilla served with sour cream, cheese and salsa for dipping
Grilled spanish octopus, red chile infused, sweet and tangy roasted garlic, & avocado salad with extra virgin olive oil finish (Sinaloa)
Fresh corn tamale, poblano cream, & queso fresco
Corn masa filled with earthy huitlacoche, served with jocoque, queso fresco oaxacan yellow mole and micro greens
Tender kale, peppery baby arugula, apples, sun dried cherries; goat cheese, luscious raspberry vinagriette
Charcoal-naturally raised skirt steak, Sustainable spuds, (Yukon Golds) black beans, queso fresco, (Nuevo León)
Sweet toasted garlic, pink shrimp, avocado, pecans, green onion ,black beans & rice
Poblano Chile stuffed with pork shredded meat, fruits like apples, pears, peaches, and spices, topped with a walnut cream sauce, garnished with pomegranate seeds and parsley. Frisse salad. Central
Charcoal-naturally raised skirt steak, guajillo cheese enchilada, black beans, queso fresco, guacamole. (Tampico)
(3) Tomatillo salsa verde corn tortillas enchiladas, sour cream, rice
Red Salsa and cheese. Served with Rice
Sizzling fajitas, bell peppers, onions, cheese, pick, sour cream. Side of rice and beans. Corn or flour tortillas
Grilled Skirt Steak quesadillas, flour tortillas, artisan cheese. salsa black beans, little salad
Tender mesquite wood fired skirt steak, fluffy mexican rice, frijoles negros, crema de chipotle, avocado, & lettuce wrapped in a flour tortilla Make it Suizo (Cheese and salsa)
Flour tortillas with chihuahua cheese, guacamole, black beans with queso
Corn tortilla, onion, cilantro, salsa, rice & beans. Skirt Steak 27-Shrimp 24 -al pastor(pork) 22-pescado 24-vegetarian 22- chicken breast 22
ABF chicken breast, in mole manchamanteles, grilled pineapple, plantains, chorizo served with Yukon Golds Mashed Potatoes. Oaxacan Specialty
Abf chicken breast, classic black nut free mole, sope de frijol negro & mexican rice
Tender ABF Chicken breast, in green Pipian mole, grilled cauliflower, & white rice a succulent & elegant dish capturing the essence of: (Guerrero)
Succulent ABF Chicken breast, in classic black mole(made with chilhuacle chiles and 28 other ingredients), sope de frijol y queso fresco, & Mexican rice. (Oaxaca)
Lamb shank with roasted tomatillos, toasted avocado leaves, clove, charred chiles guajillo, ancho, & chilhuacle; this Oaxaca mole recipe is smokey & savory
Shrimp in oaxacan yellow mole, veggetables, crispy onions & chochoyotes
Tender pork ribs slow-braised and glazed in rich oaxacan black mole with chiles, chocolate, and 28 spices
Slow-roasted stuffed chicken finished with rose-petal mole, chestnuts, anise, prickly pear, & mexican rice
(Gluten free) (Vegetarian) (Vegan)
Unassembled tostadas with sushi-grade tuna, light soy, ginger, avocado, tamazula salsa, and black sesame
Three corn masa boats: chicken en mole negro, chicken en mole verde, and chicken en mole rojo
Lamb barbacoa, chile pasilla, mole negro, corn tortillas, white rice
Crispy rolled corn tortilla, sour cream, cheese, salsa- serves
80 85 Red chile spiked turnovers, spicy cheese, sour cream, avocado, tangy red chile salsa - serves
75 Hass avocados,pico,queso fresco, pomegranate, corn chips - serves
Prepared on mesquite charcoal grill,bell peppers, onions, shredded cheese, pico, sour cream, rice, beans, corn tortillas - serves
Build your own mesquite-grilled proteins or veggies, served with onion, cilantro, salsa,frijoles negros, rice, corn tortillas skirt steak 120 shrimp 110 al pastor(pork)105 pescado 110 vegetarian 100 chicken breast 105 - serves
Hand stretched flour tortillas loaded with chihuahua cheese skirt steak 125 shrimp 110 cheese 85 chicken breast 105 - serves
1 dish
Don julio blanco, raicilla, lillet, bell pepper, fresas y achiote, lime
2 dishes
Ask what it is made with. The menu does not list the ingredients.
Mezcal union, green chartreuse, italicus, cherry, lavender
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.