Manila Inasal

Freshly baked focaccia with laing dip - stewed taro leaves, coconut milk, shrimp paste, sili

Classic fried pork spring rolls with sweet chili sauce

Not your usual Caesar with salted duck eggs, fresh romaine, croutons, parmesan

Slow simmered beef bones with daikon, mushrooms, and napa cabbage in a rich beef broth

For sharing - Crab tossed in rice, spices, crab fat

Pistachio Sans Rival is made of three layers of cashew meringue and buttercream, topped with fresh, crunchy pistachios

Rich, creamy, and not too sweet chocolate gelato. Manila Inasal x Tang & Java collaboration

Sold by the slice - Pistachio Sans Rival is made of three layers of cashew meringue and buttercream, topped with fresh, crunchy pistachios

Rich and chewy ube halaya (purple yam) mochi brownies

Sizzling crispy pork belly, umami seasoning, aioli, egg, chicharon

Grilled quarter chicken, garlic rice, inasal sauce, green chili sauce, cucumber salad

Thick omelette of roasted eggplant, crab meat, calamansi aioli, and fried crab floss

Braised beef and oxtail, vegetables, almonds, crab fat, macadamia

Sweet charred tocino, garlic rice, atchara, bokchoy, poached egg, fried enoki

Grilled chicken marinated in a tangy inasal sauce, served over steamed rice, typically includes a side of pickled vegetables and garnished with green onions

Sweet charred tocino, garlic rice, atchara, bokchoy, poached egg, fried enoki

Grilled pork belly marinated in traditional Filipino spices, typically includes a tangy vinegar and soy sauce blend

Diced chicken and liver, seasoned with soy and onions, served on a sizzling plate

Beef short rib, adobo sa puti sauce, roasted potatoes, garlic confit

Our signature boneless chicken inasal, cucumber salad, inasal sauce, green chili sauce

Inasal-marinated grilled milkfish, cucumber salad, inasal sauce, green chili sauce

Half tanglad, half calamansi