Maries Gourmet Bakery

Prepared with Crisp Romaine Lettuce, Shaved Parmesan, Toasted Herb Croutons and Traditional Caesar Dressing. Chicken Caesar Available

Tender Broccoli Florets with Golden Raisins, Cured Maple Bacon, Red Onions and Roasted Cashews. Dressed with a Chipotle Mayonnaise

Fresh Buffalo Mozzarella Vine Ripened Sliced Tomato and Fresh Basil. Lightly Dressed with 50 Year Old Balsamic Vinegar and Premium Extra Virgin Olive Oil

Baby Spinach Leaves, String Chives, Mocana Almonds, Balsamic Oranges and Strawberries with Feta Cheese. All tossed with Raspberry Vinaigrette

A Blend of Soft and Bitter Greens With Candied Walnuts, Shaved Fennel Asparagus tips, Boiled Eggs and Avocado. All Tossed with a Citrus Herbed Vinaigrette

Blend of Lump & Snow Crab meat with Cream Cheese, Mayo, Chili Paste, Stone Ground Mustard, Red Pepper and Chives. Deep fried and presented with Stone Ground Mustard and Spicy Cocktail Sauces

Sautéed Fresh Maine Lobster with Sun Dried Tomatoes, Artichokes And Black Truffle. All tossed with a Mascarpone White Truffle Oil Sauce and Spooned over Italian Shells. Served hot with Garlic Bread

Italian Cheese Raviolis with House Marinara

House Marinara

Homemade Marinara Sauce with Italian Sausage and Meatballs. Served over your choice of Pasta with Shaved Parmesan Cheese and Garlic Bread

Sautéed bananas with whole butter, brown sugar, Dark Rum, & Grand Marnier . Vanilla Bean Ice Cream or Vanilla Gelato

Sweet Cream Cheese filled Crepes served with a freshly prepared sauce of fresh berries, and stone fruit. Whipped Cream and Vanilla Sauce

Deep fried to order. Presented with Chocolate & Caramel Sauce, Whipped Cream and Powdered Sugar

A Fine selection of cheese to include Gruyere, Bleu, Sharp Cheddar, Brie, Goat, Smoked Gouda, Camembert ,Swiss, Mozzarella, Provolone and Manchego. All Beautifully arranged on our custom wood planks with sliced French bread, fruit and cracke

A Italian Specialty with Sliced Prosciutto, Moradella ,Salami and Ham Presented with Zesty Olives & Peppers & Premium Extra Virgin Olive Oil

Traditional recipe from Ancient Rome. Seasoned Plum Tomatoes roasted over hot coals. Blended with Virgin Olive oil, fresh Basil, roasted Garlic, Aged Parmesan and cracked pepper. Presented with Grilled French

Large Bella caps prepared with Lump Crab, garlic butter and white wine

Angus Prime Filet, Cajun Spiced and Charcoal seared. Slice and presented under Heat with rich Bordelaise

Pan seared with Rosemary and Garlic Presented under heat with a Brandy Cherry sauce

Grilled Cajun Shrimp, Marinated Sea Scallop and Steamed Lobster all arranged on a Bamboo Skewer Myers lemon and Spicy Cocktail Sauce

Seasoned Kobe Beef with aged Provolone, Bacon Jelly and Shiitake Mushrooms. Presented on a Mini Sweet Roll

Cajun Seasoned Pork Shoulder Slow Smoked with Apple and Cherry wood chips. Mopped generously with our homemade blend of BBQ favorites. Fork pulled and served with our Homemade Slaw and sweet Slider Buns

Deep Fried and Offered with a Whole Grain Mustard & Crème Fraiche dipping Sauce

Spice Rubbed Sliced Organic Chicken Breast with Crisp Romaine Leaves, Homemade dressing and 4 cheese Crisp. Presented in a Shot Glass

Jumbo Tiger Shrimp poached in Lager beer broth. Served along with Chilled steamed Crab Legs, cocktail sauce and lemon

Tender Organic Chicken breast strips marinated with a Thai flare. Grilled and brushed with fresh Coconut milk. Peanut dipping sauce

Home made with Lean ground beef, fresh garlic, onions, parsley and Smokehouse Spices. Hand Rolled with Shaved Parmesan and Romano cheese. Pan fried with Virgin Olive Oil and slow cooked in our House Marinara

A Cuisine Classic with Ground Beef & Pork mixed with Fresh Nutmeg, Five Spice and Ginger. Pan Fried and Sauced with Beef Consommé reduction and Sour cream

Fresh Mahi Mahi Stir Fried with Fresh Cilantro, Garlic and Spices. Finished with Spicy Coleslaw, Salsa and fresh Lime. Flour Tortillas

Thinly sliced Norwegian Smoked Salmon presented with herbed cream cheese, caper, lemon wedge and flat breads

Build your own Nachos… Warm Tortilla chips with all the sides available. Seasoned Beef, Chili, Sour cream, Guacamole, Olives, chopped Tomatoes, Jalapenos, and Warm Cheese sauce

Filled with a blend of powdered sugar, cream cheese, vanilla bean, and butter

Steamed and served with Sriracha

Bow Tie Pasta. Served Chilled

Chicago’s Stockyard finest Black Angus Prime Filet. Dry rubbed with Cajun spices and Seared. Served with Rich Bordelaise, Gorgonzola crumble and Sautéed Shiitake Mushrooms

Slow Roasted in Rich Bordelaise with Shiitake Mushrooms, Whole Garlic, Onions and Fresh Vegetables. Served with Horseradish Potatoes

Boneless Chicken Breast Sautéed in Olive Oil with Fresh Herbs Mushrooms, Sun Dried Tomatoes, Artichoke Hearts, Green Olives, Lemon and Capers. Served with a White Wine Butter Sauce

Organic Chicken breasts breaded with Italian bread crumbs and Parmesan cheese. Sautéed in Virgin Olive Oil and finished with House Marinara and Mozzarella cheese

Organic Chicken Breast sautéed in Extra Virgin Olive Oil with Wild Mushrooms, shallots, Fresh herbs. Finished with Marsala Wine and whole butter

Whole Organic Chicken Breast Sautéed with Fresh Rosemary then blended with Italian Shells and A Roasted Garlic Mascarpone Cream Sauce

Pan Seared with Shiitake Mushrooms, Sesame Oil and fresh Herbs

Fresh Halibut Marinated Filet egg battered and Pan Fried with fresh Parsley, Capers, Mushrooms and White Wine. Severed with a Lemon Citrus Beurre Blanc

Pan seared. Basted with White Wine, whole grain mustard and fresh spinach. Served with Sun Dried Tomatoes, Greek Olives, Whole tomatoes, white beans, grilled corn and Mozzarella cheese

Chicago’s Premium Prime Filet, dry rubbed Cajun Style and Pan Seared. Finished with a Cabernet Wine Bordelaise and White Truffle butter. Prawns are sautéed with Shallots Mushrooms, Tomato, Garlic and fresh Basil. Finished with White Wine and Lemon. Served with Shiitake Mushroom Risotto & Garlic bread

Yukon & Red Bliss Potatoes with Roasted Garlic, Green Onions, Fresh Parmesan Cheese and White Truffle Oil

Yukon Jack Sliced and Baked in a Roasted Garlic Cream Sauce

Seasonal Fresh Vegetables with Roasted Shallot Butter

Farm raised Organic Chicken Breast blended with red onion, celery, homemade seasonings & mayo. Served on a freshly baked buttery Croissant with crisp green leaf lettuce

Blueberry, Cinnamon Chip, Chocolate Chip, and Cranberry Orange

Banana Nut, Blueberry, Chocolate Chip, Cranberry-Orange, and Apple Bran

Cream Cheese, Cherry Streusel, Sliced Apple, Almond Bear Claws, Pecan Sticky Buns, French Butter Croissants

All quiches are served hot in a chafing dish Lorraine, Spinach, pancetta, and gruyere cheese Shitake Mushroom, Provolone cheese and Shitake mushrooms, Leek and Tomato, Fresh leeks, assorted cheese, cayenne pepper, and herbs

All served hot in chafing dishes, eggs are scrambled any style. Bacon, sausage links, and ham steaks. Crispy hash browns and buttermilk biscuits

Egg, Garlic Parmesan, Plain, Cinnamon Raisin, Onion, The Works, and Blueberry

Fresh thin sliced Angus Roast Beef with Sharp Cheddar, sliced tomato, balsamic red onions, crisp green leaf and shaved Asiago cheese. Served on Fire Roasted Sun dried Tomato Focassia bread with roasted red pepper spread

Solid White Albacore with fresh herbs, spices and a touch of mayo. Served on toasted wheat bread with sliced cucumber