Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Stevenson's Farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap
2 dishes
Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips
16 dishes
Assorted fresh seasonal fruit. Cup or bowl
Ask whether anything is added to it, on its own this is vegan.
Add fresh fruit
Ask whether it is cooked in water or in milk.
Jack & cheddar cheeses, pico de gallo, guacamole & sour cream. Choice of steak, chicken, veggie or cheese
Ask for the vegan or vegetarian version, the menu says they make one.
Marmalade classic, rich & creamy bisque with wild mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Hearty vegetarian soup with Kabocha squash & kale
Ask whether it is cooked in butter or a meat stock rather than oil.
Slow-cooked split peas with hearty vegetable broth & herbs
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Choice of organic mixed greens or Caesar salad with cup of any house-made soup
Ask whether the broth is vegetable rather than meat or fish stock.
The revolutionary “meaty” plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun
Ask whether the brioche is the plant-based version.
Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Add poached egg or oak smoked salmon
Ask whether the dough contains milk, butter, egg or ghee.
Smothered in crunchy granola, pecans & sliced bananas. Full stack or short stack
Ask whether the batter can be made with a plant milk and no egg.
Caramelized bananas, warm syrup, toasted macadamia nuts & toasted coconut butter. Full stack or short stack
Ask whether the batter is made with egg and milk.
Ask what comes with it, and what each part is made with.
127 dishes
Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries
2 Buttermilk pancakes, hardwood smoked bacon & 2 eggs any style
3-Egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream
3 Eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes & a choice of toast
3 Eggs any style served with Marmalade potatoes & a choice of toast
3 Eggs any style & a juicy 10oz New York steak grilled to order, served with Marmalade potatoes & a choice of toast
Chopped lean corned beef & potatoes, bell peppers, onions & herbs, grilled crispy. 3 poached eggs & hollandaise, served with Marmalade potatoes & a choice of toast
White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & hollandaise, served with Marmalade potatoes & a choice of toast
Braised beef short ribs, red potatoes, roasted peppers, onions (seared in ring mold), poached eggs, Béarnaise sauce, served with Marmalade potatoes and choice of toast
Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction
Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde
A ¼ lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choose plain, everything or whole wheat bagel
Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema & lime wedge
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa
Blackened chicken breast, bacon, caramelized onions, scallions, spinach & sweet potato sauté with eggs over easy & Sriracha
Crispy Alaskan cod with house-made tartar sauce, coleslaw and fries
King crab, shrimp, mussels, clams, calamari & salmon in a hot chili tomato broth with sweet peppers & onions. Served with garlic parmesan toast
Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil & fresh basil
Rosemary lemon brined semi boneless half Free-Range ABF chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish
Tomato basil sauce, mozzarella, parmesan herb breaded eggplant, basil oil & shaved Parmesan Reggiano
Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad
Free-Range ABF chicken, skinless & buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy & today's green vegetable
Tender chicken breast filets & cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad
Free-Range ABF chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl
Ground turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, sundried tomato gravy & green beans with almonds
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & Yukon gold mashed potatoes
Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce
Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon mashed potatoes
Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette
Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw. Sesame ginger vinaigrette, pickled ginger & wasabi
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing
Chopped chicken, salami, roasted peppers, peperoncini, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette
Chopped romaine tossed with parmesan, garlic croutons & creamy parmesan dressing
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm
Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on grilled sourdough with melted cheddar cheese
Slow roasted turkey breast sliced thin & piled high, with smoked bacon, Hass avocado & melted provolone, on grilled sourdough
Thinly sliced roast prime rib warmed in rich beef au jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus
Choice of classic turkey club, tuna salad or BLTA with a cup of our house-made soup
Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo
Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy
4-Cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Add smoked bacon or tomato
Free-Range ABF chicken, crispy fried on a toasted brioche bun with buttermilk jalapeño slaw & pickled red onion. Traditional or Nashville style
Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread
Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted Swiss & 1000 island
Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough
Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on sourdough with lettuce & tomato
Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream
Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley
Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta
Orecchiette pasta with 7-cheeses, topped with crispy parmesan panko. Add smoked bacon or blackened chicken
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & parmesan
A blend of lamb, beef & cheese, simmered in roasted garlic & spinach marinara with parmesan & thin spaghetti
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce
Ricotta, parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce
Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula served with choice of French fries or salad
A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Served with basil aioli
Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping
Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping
Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips
Choose steamed or crispy. Citrus ponzu for dipping
Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds
Two jumbo crab cakes on a bed of tartar sauce served with a side of mixed greens salad
Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice
Lightly spiced chile broth with tortilla, chicken, garnished with cilantro
Classic creamy tomato soup garnished with sourdough basil croutons
Slow cooked beef broth, with caramelized onions, garlic croutons and brûléed gruyère & Swiss cheeses garnished with chopped parsley
Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips
Gulf shrimp with garlic lemon white wine sauce, capers & crispy parmesan toast
Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping
Thick cut portobello mushroom coated in parmesan cheese and a light panko crust served with chipotle & garlic aioli
Philly cheesesteak. Served with dipping sauce
Two mac & cheese balls made with parmesan, cheddar, mozzarella. Served with creamy tomato dipping sauce
Gulf Shrimp with garlic lemon white wine sauce, capers & crispy parmesan toast
3 Poached eggs & grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & hollandaise. Served with Marmalade potatoes
Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes
Chipotle hollandaise, 2 poached eggs, toasted English muffin, scallions & pico de gallo. Served with Marmalade potatoes
3 Poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes
Two poached eggs, toasted English muffin, garnished with parsley and Béarnaise sauce. Served with Marmalade potatoes
Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & choice of toast
Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast
Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream
Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & choice of toast
Marmalade potatoes & choice of toast
Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings & pine nut-arugula chimichurri
10 Oz New York Strip, lobster sauté, jumbo asparagus, Yukon gold mashed potatoes & Béarnaise
10 Oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter
Three thick cut lamb chops marinated in demi-glace, with roasted potatoes and glazed carrots
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce
Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce
Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo
Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo
Fresh strawberry compote
Rich mascarpone cheese & Marsala layered with espresso laced ladyfingers
Vanilla & brandy flavored, with raisins & warm caramel sauce, topped with vanilla bean ice cream
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream
Vodka, two crisp thick-cut strips of lean hardwood smoked bacon, with our house-made bloody mary mix, kicked up with smoky chipotle. Also available “virgin”
Two poached eggs, toasted English muffin, garnished with parsley and Bearnaise sauce. Served with Marmalade potatoes
Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg
Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions
Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle
Pieces of tender Atlantic salmon & asparagus tips in lemon Chardonnay cream & parmesan
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese
Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun
Grass fed California lamb patty grilled & topped with Bel Paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll
Layered with grilled vegetables & herbed goat cheese on a toasted ciabatta roll
Caramelized onions, Swiss cheese, with choice of french fries or salad
Freshly toasted & crunchy house-made granola, served with berries, bananas & Greek yogurt
Buttermilk waffles, bacon chutney, crispy fried chicken breast, warm syrup, and garnished with rosemary
Crisp golden brown Belgian waffle topped with whipped cream and powdered sugar. Add berries and banana, chocolate chips or Nutella
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar
Full stack or short stack. Add fresh blueberries
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powdered sugar
Choose buttermilk or sub gluten-free* + 2.99
Made with vodka, green onion & olives, crisp hardwood bacon, & chipotle
6 dishes
Served in a pint glass over iced
3 dishes
Regular or Decaf
Raspberry vodka, triple sec, raspberry liqueur, fresh lemon juice
Choice of vodka or whiskey
14 dishes
Champagne with fresh orange juice. with your choice of mango, peach, wildberry or blood orange
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Made with vodka, celery, olive & lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vanilla, Caramel, Mocha. Iced or Hot
Ask for oat, almond or soy milk instead of dairy.
Iced or Hot
Ask for oat, almond or soy milk instead of dairy.
Champagne with fresh orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Champagne with your * choice of mango, blood orange, wildberry, or peach & orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aperol, and prosecco, topped with soda
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Champagne with your choice of mango, blood orange, wildberry, or peach & orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rum, vodka, bourbon & tequila. Served on the rocks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Chardonnay, Pinot Noir, Merlot, Cabernet
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic, blood orange, wildberry, mango, watermelon. Ask server for select flavors
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Choice of Vodka or Whiskey
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Raspberry vodka, triple sec, raspberry liqueur, fresh lemon juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask which vermouth and modifiers they use, and whether the vermouth producer marks it vegan.