Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
An organic tofu scramble of yellow onions, baby spinach, red and green peppers, with a side of spicy chilaquiles; tossed in Mayan sauce or salsa verde accompanied by our guacamole
4 dishes
11 dishes
A triple stack of hotcakes, topped with powdered sugar
Ask whether the batter is made with egg and milk.
Choice of cajun chicken breast, tofu, or tilapia along with lettuce, tomato, mango chutney, salsa verde, and guacamole wrapped in a warm flour tortilla
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the batter is made with egg and milk.
Is the batter made with milk or egg?
Ask what it is made with. The menu does not list the ingredients.
Is the batter made with milk or egg?
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
56 dishes
Marmalade’s own specially seasoned oven roasted (house) potatoes and toast
Slow cooked corned beef brisket with potatoes and onions topped with two eggs any style
Spicy chorizo, black beans, tomato, cilantro, wisconsin sharp cheddar, scallions, sweet onions, and green peppers topped with salsa verde, sour cream, and a touch of garlic with a plantain
Artichoke hearts, roasted tomatoes, sautéed spinach, and smoked goat cheese, topped with house pesto
Chef’s creation of spicy jerk shrimp, onions, cilantro, cream cheese, fresh guacamole topped with mango chutney
Cranberry cognac chicken sausage, chicken maple sausage, applewood smoked bacon, caramelized onions, queso fresco topped with salsa verde, pico de gallo and queso fresco
Our savory crab cakes with sautéed garlic spinach, homemade tartar sauce, and spicy chipotle hollandaise on top of our homemade cornbread
Smoked Atlantic salmon, cream cheese, sliced roma tomatoes, red onion, capers, and mixed greens accompanied by a bagel and lemon slices
Two of our homemade masa tortillas topped with fresh guacamole, corn, spicy chorizo, queso fresco, sour cream, and Mayan sauce; served with Mexican rice and sweet plantains
Greek sausage, sautéed spinach, roasted tomato, Kalamata olives, a medley of greek cheeses: feta, kasseri, graviera and kefalotiri, topped with a spicy feta spread
Roasted tomato, basil, fresh mozzarella and garlic pesto
Pancetta, roasted tomatoes, spinach and fresh mozzarella topped with a sundried tomato pesto
Local lllinois ham off the bone and applewood smoked bacon with Wisconsin white cheddar
A boneless fillet of chicken breast coated with corn flakes topped with our bacon potato leek gravy accompanied by three homemade biscuits and two eggs any style
A triple stack of our delicious homemade brioche with powdered sugar
Homemade apricot marmalade, maple cream, strawberry and blackberry coulis on our house-baked brioche french toast – heavenly!
Two slices of our house-baked brioche topped with whipped cream and guava marmalade, garnished with lemon coulis, dried sour cherries, guava paste and granola
Cinnamon egg wash wrapped corn flakes with strawberry mascarpone, and strawberry blackberry coulis
Homemade crêpe filled with fresh strawberries, banana, nutella hazelnut spread, crème anglaise, and strawberry mascarpone, drizzled with chocolate syrup
Our homemade brioche topped with mixed nuts, chocolate syrup, espresso cream, and ricotta mascarpone
Our homemade waffle with corn flake breaded chicken breast topped with bacon, potato leek gravy
Scrambled eggs, applewood smoked bacon and white cheddar in our giant fluffy French croissant; served with a side of house potatoes
Our slow cooked corned beef hash with scrambled eggs and swiss cheese on a fluffy croissant, served with house potatoes
Pulled pork, ham off the bone, two fried eggs, pepperjack cheese, lettuce, tomato, chipotle mayo, on a telera bun, served with house potatoes
Slow cooked with our special rub served with crispy leeks, swiss cheese and a fried egg with chipotle mayo on a brioche bun
Marmalade’s own extremely slow cooked pulled pork [17+hrs] is topped with our chef’s secret bar-be-que sauce and a slice of imported swiss cheese; served on a brioche bun
Seasoned ground pork and beef with diced jalapenos, tabasco-infused crispy onions, pepperjack cheese, and chipotle mayo on a brioche bun
Lemon and oregano marinated, grilled chicken wrapped in a flour tortilla with tomato, french fries, feta, red onions, parsley, mustard and tzatziki sauce
Our in-house made 100% angus beef burger served on a german pretzel roll with lettuce, tomato, red onion, white american cheese, chipotle mayo, fried egg and applewood smoked bacon
Order of three tacos, filled with marinated baked tilapia, mexican rice, guacamole, salsa verde, sour cream, shredded cabbage and queso fresco
Sautéed mushrooms, baby spinach, roasted tomatoes, cream cheese and two sunny-side up eggs served open faced on sourdough toast
Jerk seasoned chicken breast, tomato, lettuce, red onion, guacamole, applewood smoked bacon, and chipotle mayo on toasted multigrain, served club-style
Your choice of BLT, ham off the bone or chicken, topped with lettuce, tomato, and mayo, served club-style, on toasted multigrain [ BLT 10.95 | Ham off the bone 10.95 | Chicken 11.95 ]
Our slow cooked pulled chicken with black beans sautéed in tomato chipotle served on top of a crispy tostada with house potatoes; topped with two poached eggs, queso fresco, salsa verde, sour cream and guacamole
Two cheese quesadillas, chilaquiles tossed in Mayan sauce or salsa verde garnished with queso fresco, guacamole, and pico de gallo, topped with sour cream; served with two eggs any style, and house potatoes
Pulled chicken and pepperjack cheese on a flour tortilla, accompanied with guacamole, pico de gallo, salsa verde, sour cream, and your choice of side
Three homemade enchiladas stuffed with pulled chicken, chihuahua, pepperjack cheese, and queso fresco tossed with salsa verde and topped with pico de gallo, guacamole and sour cream, served with two eggs any style
Grilled chicken breast, avocado, black beans, red onions, and mango chutney on grilled plantains with choice of side
Roasted beets, dried sour cherries, roasted pecans, red onion, apple, goat cheese stuffed tomato with red wine vinaigrette
Parmesan cheese, homemade croutons on a bed of romaine
Scrambled egg and white cheddar w/sausage pattie on a mini croissant with house potatoes
Potato rosemary flatbread with our slow-cooked pork shoulder, marinated in Marmalade’s own secret-recipe house brine, topped with pineapple chutney drizzled with pesto hollandaise
Oven baked ham off the bone, topped with sundried tomato pesto hollandaise atop an English muffin
Smoked Atlantic salmon, fresh avocado and two poached eggs on an English muffin topped with jalapeno hollandaise
Lightly battered chicken breast with our chef’s spice buffalo sauce, pepperjack cheese, sundried tomato hollandaise atop our homemade potato rosemary flat bread
Mixed seasonal greens with applewood smoked bacon, ham off the bone, grilled chicken, feta cheese, fresh avocado, and hard boiled egg with a lemon vinaigrette dressing
Two nutella filled crepes with powdered sugar
7 dishes
2 dishes
6 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.