1 dish
Small slices of peppers, carrots, onions, and green olives
14 dishes
Fresh mashed grilled eggplant with tomatoes, cilantro, garlic, and fine Moroccan Spices
Ask what comes with it, and what each part is made with.
Grilled, peeled, and diced bell peppers and tomatoes sauteed with Moroccan virgin Atlas olive oil and Kasbah spices
Ask what comes with it, and what each part is made with.
Blanched Carrots sticks tossed with Moroccan Green olives, garlic, paprika, cumin, and lemon juice
Ask whether it is cooked in butter or a meat stock rather than oil.
Zalook, Taktouka, Carrots Ala Chermoula, and Bakoula
Ask what comes with it, and what each part is made with.
8 Pieces of Dolmas (Grape leaves stuffed with rice and spices) served on a bed of Lettuce
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
A sweet & Savory Moroccan couscous with almonds, cinnamon, and topped with powdered sugar
Ask whether the rice is cooked in stock or finished with butter.
A Vegetarian Couscous made with chickpeas, onions, olive oil & vegetables
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
A National Moroccan soup consisting of vegetable consommé simmered with onions, tomato, cilantro, vermicelli noodles, chickpeas, and lentils
Ask what else goes into it besides what the menu lists.
Fresh lettuce, tomatoes, cucumbers, and onions. served with our special dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
22 dishes
Chopped fresh spinach sauteed with Moroccan herbal blend and lemon confit
Layers of chicken carefully seasoned with fine Moroccan spices, rolled in phyllo dough, then baked until crispy and delicious
A savory Seafood pie filled with vermicelli noodles, and seasoned seafood
Small slices of carrots, onions, peppers, green olives and chicken
Crispy Moroccan styled Chicken quarter with onions, green olives, fries, and served with Moroccan sauce
Crispy Moroccan styled chicken quarter with lemon confit, onion, saffron, and served with veggies (potatoes, carrots, green beans, and green olives)
Savory Tagine made with a lamb shank sauteed with onions, tomatoes, and olives. Topped with special delicious Moroccan homemade fries
Classic styled Moroccan Tagine made with a lamb shank, potatoes, carrots, peas, and Moroccan herb sauce
A sweet & savory Tagine made with lamb braised with onions and dry prunes. Served with toasted almonds, sesame seeds, and hard boiled eggs
A sweet & savory Tagine made with lamb shank braised with onions and dried apricots. Served with crispy almonds drizzled on top
Seasoned Kefta Tagine (Moroccan styled ground beef) marinated in a sweet and savory tomato sauce
With onions, olive oil, chickpeas, & vegetables
With onions, olive oil, chickpeas & vegetables
Seasoned ground beef marinated with a savory Moroccan harissa sauce. Then grilled with vegetables and served with your choice of rice or couscous
Boneless and skinless chicken breast marinated, and then grilled with vegetables, then served with your choice of rice or couscous
Marinated Beef Kebab grilled with vegetables, then served with your choice of rice or couscous
A selection of Moroccan style kebabs including: Beef, Chicken, and Kefta
Grilled Lamb Chops served with a choice of rice or couscous, and served with a side of vegetables
(Chicken Tagine w/Fries
Consists of fresh lettuce garnished with boiled potatoes, tomatoes, cucumbers, onions, green beans, peas, parsley, and hard boiled eggs. Tossed with a savory Moroccan dressing and tuna
4 dishes
1 dish
20% Service Fee applied to tables with 6 or more Dine-in customers