Master Kim's Korean BBQ Meat Prep

Romaine lettuce, carrot, purple cabbage

Master kim's signature corn cheese recipe made vegan

Corn, vegan mayo, vinegar,green pepper, red bell pepper, red onion

Non marinated plant-based beef from unlimeat. Season with sauces as you desire for the best korean BBQ experience

Unlimeat's thinly sliced plant-based meat, marinated in master kim's signature house-made spicy sauce

Ask whether the beef is the plant-based version.

Tofu with our house-made bulgogi sauce

Ask whether the bulgogi is the plant-based version.

Ask what comes with it, and what each part is made with.

Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.

Button mushroom, green & red bell pepper, red onion, tossed italian dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Unlimeat's thinly sliced plant-based meat, marinated in master kim's signature kalbi sauce

Non marinated soy-based chicken. Season with sauces as you desire for the best korean BBQ experience

Soy-based chicken marinated with our house-made bulgogi sauce

Soy-based chicken marinated with our house-made signature spicy sauce

Soy-based chicken marinated with our house-made teriyaki sauce

Eggplant with our house-made bulgogi sauce

Penne, green & red bell pepper, sundried tomato, red onion, tossed italian dressing