Mastro's

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter has egg or milk in it.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk, butter, egg or ghee.

Steamed or Sautéed

Ask whether the vegetables are finished with butter.

Steamed or Sautéed

Ask whether the vegetables are finished with butter.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.