17 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
Steamed or Sautéed
Ask whether the vegetables are finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
65 dishes
USDA Prime bone-in ribeye steak, expertly aged and hand-cut for exceptional marbling, tenderness, and rich beef flavor
Premium American Wagyu WinterFrost® Halal steak with exceptional marbling, buttery texture, and rich beef flavor
Featuring abundant marbling and bold beef flavor
Creamed or Sautéed
Creamed, Steamed or Sautéed