5 dishes
A Haku Vodka, Junmai Sake martini with a cool cucumber ribbon
Cauliflower baba ghanoush | chimichurri | black garlic purée | chili crunch | Thai basil | cilantro | parsley
Soy lime dressing | crispy shallots
(W/ Souvenir Flask) Nikka Coffey Malt Whisky, Sweet Vermouth & rich PX Sherry, poured from a signature Vinyl Room Souvenir Flask over a large ice cube
Japanese cucumbers marinated in rice wine vinegar & mirin | toasted sesame seeds | Korean chilis
5 dishes
Soy lime dressing | sesame seeds
Ask whether it can be made without bonito flakes.
Tempura donko shiitake mushroom | shredded napa cabbage | pickled cucumbers | miso mayo | sesame seed potato bun | fries
Is the potato bun or miso mayo made with egg?
Grilled heirloom carrots | tossed in carrot top chimichurri | sesame seeds | cumin granola
Ask whether it is cooked in butter or a meat stock rather than oil.
Rosemary | garlic | cracked pepper | herbs
Ask whether it is cooked in butter or a meat stock rather than oil.
Yukon Gold potato | fresh wasabi
Ask whether it is cooked in butter or a meat stock rather than oil.
34 dishes
Fried wontons | hamachi | sriracha aioli | teriyaki glaze | green onion | soybeans | sesame seeds | cilantro
Spicy tuna | jalapeño | pickled black radish | black sesame seeds
Double-cut pork belly | maple & white miso glaze | cucumber | nori mustard
Crispy fried chicken wings tossed in sweet soy & sesame | served with black garlic whipped tofu
Glazed chicken thighs | sesame seeds | shaved scallions | lightly pickled vegetables | yuzu kosho
Croissant dough filled with strawberry jam | hazelnut chocolate spread | cookie butter | served with chocolate sauce & passion fruit bavarois for dipping
Vanilla custard | yuzu marinated strawberries
12 Miso-poached jumbo shrimp | 12 Kumamoto oysters on half shell | 6 stone crab claws | hamachi poke | tuna poke | dungeness crab salad | shrimp chips | miso mayo | sriracha aioli | yuzu aioli | soy sauce | fresh wasabi | kimchi cocktail sauce
Yuzu aguachile | cilantro
Grilled lobster Tom Kha salad | whipped coconut tofu | lemongrass | kaffir lime oil | cilantro | shrimp crackers
Sticky rice "tots" | yellow fin tuna poke | sriracha aioli | eel sauce | green onion | caviar
Australian Wagyu | caviar | eel sauce | fried shallot | scallion | crispy rice
Bigeye tuna | caviar | eel sauce | fried shallot | scallion | crispy rice
Tenderloin | egg | shallot | chives | matsutake mushrooms | black garlic aioli | truffle condiment | shrimp chips
Pork dumplings | cabbage | garlic | ginger | chili crunch
King crab & pork layered dumpling | ginger | scallion | chili crunch condiment
Sweet shrimp cakes coated in panko with jalapeño | cilantro | yuzu aioli | cucumber | yuzu kosho
Glazed tenderloin | sesame seeds | lightly pickled vegetables | gochujang steak sauce
BBQ pork shoulder | pickled daikon | pickled carrots | cucumber | kimchi | jalapeño | butter lettuce | sriracha aioli | hot sauce
Shoestring French fries | Perigord truffle & parmesan | parsley | shaved chives | truffle aioli
8Oz American Wagyu beef | butter lettuce | heirloom tomato | shaved red onion | white cheddar | black truffle aioli | sesame seed potato bun | fries
Panko-crusted Pacific cod | yuzu aioli | shaved cucumber | yuzu kosho | sesame seed potato bun
Buttermilk & cayenne marinated chicken thigh bites dredged in seasoned flour | dusted with togarashi & served with Vinyl Room sauce
Little gem lettuce | garlic panko croutons | chives | Calabrian Caesar dressing
Toasted sesame & ginger dressing | Japanese cucumber | soybeans | cilantro | lime chili crunch
Hickory smoked grilled tenderloin | grilled mushrooms | Chinese cauliflower | bok choy | sukiyaki sauce glaze
Blistered shishito peppers | pickles | charred carrots | Vinyl Room gochujang steak sauce
Blistered shishito peppers | pickles | charred carrots | Vinyl Room gochujang steak sauce
Blistered shishito peppers | pickles | charred carrots | Vinyl Room gochujang steak sauce
Blistered shishito peppers | pickles | charred carrots | Vinyl Room gochujang steak sauce
Miso cured Pacific cod | charred bok choy | roasted onion | black truffle dashi
Shiitake mushrooms | maitake mushrooms | king trumpet mushrooms | shallots | cream sherry
(Serves up to 6) a vibrant sparkling punch made for the table, with Vodka, lychee Calpico, dragon fruit, blood orange, yuzu & Sparkling Sake
Baked crab with cultured truffle butter wrapped in soy paper
1 dish
Tequila Lalo | Mezcal | mango | lime | a touch of habanero | a cloud of smoke
6 dishes
Roku Gin | lemon | yuzu & sencha syrup | topped with soda
Nikaido Oita Mugi Shochu | honeydew melon | English cucumber | lime | splash of soda
Appleton Estate Rum | pineapple | golden turmeric | lime | edible gold glitter
Nikka Yoichi whisky | wakoucha tea syrup | Fuji peach bitters
Suntory Toki Whiskey | soda with a lemon twist
Vodka | Mr Black Coffee Liqueur | espresso | dark chocolate | coconut | Angostura Bitters
2 dishes
El Tesoro Reposado Tequila | strawberries | gochujang | lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Appleton Estate Rum | coconut Oolong syrup | pineapple juice | miso | lime | Angostura Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.