Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Tomatoes, jalapeño, red onions, olive oil and lemon juice
Pureed sunflowers w/ jalapeño, onion, olive oil and lemon juice
Jalapeño, red onions and lemon juice
6 dishes
Yellow split peas
Sautéed potatoes, green beans, carrot and onions
Cabbage and carrots
Green lentils w/ Ethiopian mustard
Vegan / gluten free
4 dishes
A select of vegetable side orders served w/ Ethiopian salad
Ask whether it is cooked with ghee or butter, ask for oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Orange split peas
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
9 dishes
Steak tartare, Ethiopian butter and spices
Lamb stewed w/ garlic
Beef sautéed in onions, green chiles w/ Ethiopian butter
Chicken sautéed in onions, green chiles w/ Ethiopian butter
Tofu sautéed in onions, green chiles w/ Ethiopian butter
Spicy chicken stewed in red pepper sauce w/ Ethiopian butter
Fava beans, red onions, green chili, sour cream w/ Ethiopian butter or olive oil
Spicy choice rib-eye chopped fine, stewed in red pepper sauce w/ Ethiopian butter