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1 dish
42 dishes
Ask for the vegan or vegetarian version, the menu says they make one.
Back by popular demand, Meez’s signature lemon-chai dressing brings a sunny flavor to seared salmon. Served up with grape tomatoes, broccoli, feta crumbles and pearl couscous, it's an easy dinner the whole family will love
Ask for oat, almond or soy milk instead of dairy.
Two deeply rich chocolate cakes, enrobed in chocolate fudge and filled with dark chocolate ganache lava
Ask whether it contains butter, milk or egg.
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Ask what else goes into it besides what the menu lists.
We’re pairing the vibrant flavors of Thai curry with the mellow creaminess of a classic risotto. And to make it even easier, we’re baking it in the oven instead of the usual fussy stove-top version. With acorn squash, green beans and arugula, plus a sprinkling of sesame and cucumber it’s a fun twist on Thai that we just love. -- To add chicken or shrimp, see “ADD PROTEIN” section below entrees
Ask for the vegan or vegetarian version, the menu says they make one.
A southwestern classic. This classic stew stars roasted sweet potatoes, black beans and Mexican-spiced tomatoes, all topped with crispy tortillas and white cheddar. It's a dinner the whole family will love. -- To add chicken, steak, or shrimp, see "ADD PROTEIN” section below entrees
Ask for the vegan or vegetarian version, the menu says they make one.
There’s no confusing this mac-n-cheese with the stuff in a box. We are combining gruyere and white cheddar with mushrooms, brussels, shell pasta and REAL truffle butter to create a dinner that’s rich, sophisticated, and out of this world good. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees
Ask for the vegan or vegetarian version, the menu says they make one.
We love Chile Rellenos, but the classic version is battered and fried - too much for a busy weeknight dinner. We’ve discovered a streamlined casserole that eliminates that messy step. With rice, black beans, and a flavorful verde sauce, it’s comfort food simple enough for the busiest of nights. -- To add chicken, see “ADD PROTEIN” section below entrees
Ask for the vegan or vegetarian version, the menu says they make one.
A super fresh, super delicious stir fry that’s on the table in just fifteen minutes. With seared tofu, charred green beans, zucchini, cabbage and mushrooms tossed in our Szechuan sauce, it’s a magical dinner we just can’t get enough of. -- To add chicken, shrimp or steak, see “ADD-PROTEIN” section below entrees
Ask for it with tofu instead of the chicken.
We’re turning up the flavor with three kinds of peppers in this vibrant flatbread pizza. Roasted red pepper cream sauce adds a smooth, savory base, while roasted and pickled peppers bring sweetness and tang in every bite. With melty cheese and a hearty topping of greens, it’s colorful, satisfying, and full of texture. -- To add chicken, see "ADD PROTEIN” section below entrees
Ask for the vegan or vegetarian version, the menu says they make one.
Yep, you read the name right. We’re putting two flavors together in one crazy cross-cultural gem that’s sure to please everyone in your family. Toasted gnocchi is a perfect partner for black beans, sweet corn and poblano peppers. Topped with Chihuahua and Monterey Jack cheese and cooked until melty and delicious. Heaven. -- To add chicken or steak, see “ADD-PROTEIN” section below entrees
Ask for the vegan or vegetarian version, the menu says they make one.
We thought it was impossible to improve on the classic Chicago Italian Beef until the team in the test kitchen had us try this sandwich. We’re not sure if it’s our special “Giardiniera Au Jus” sauce, the blend of provolone and gouda melted cheese, using peppers and onions, or the addition of mixed veggies, but the result is pure magic
Ask whether the beef is the plant-based version.
Our favorite rice bowl. It all starts with an Asian-inspired basil crunch made from plenty of fresh basil, ginger, coconut and ground peanuts, mixed up with Himalayan red rice, baked organic tofu and roasted kale. Unusual and totally delicious. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees
Ask whether the chicken is the plant-based version.
Ask whether it has eggs in it, most other menus that describe this dish name eggs.
(Gluten Free)
Ask what it is made with. The menu does not list the ingredients.
(Gluten Free Available)
Ask what it is made with. The menu does not list the ingredients.
(Vegan Available)
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Ask what it is made with. The menu does not list the ingredients.
(Gluten Free)
Ask what it is made with. The menu does not list the ingredients.
(Vegetarian) (Gluten Free Available)
Ask whether the dairy or egg can be left out.
Ask what it is made with. The menu does not list the ingredients.
(Vegan Available)
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
(Gluten Free)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(Vegetarian)
Ask whether the dairy or egg can be left out.
Ask what it is made with. The menu does not list the ingredients.
(Vegetarian) (Gluten Free Available)
Ask whether the dairy or egg can be left out.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
37 dishes
Carolina BBQ is an American classic. We’re cooking up our version this week with pulled pork, seared green beans and toasted cornbread. With a drizzle of buttermilk ranch, it’s a speedy dinner that’s packed with flavor
This dinner is all about crispy comfort with a fresh finish. Chicken breasts are stuffed with creamy fontina and spinach, rolled and coated in golden panko before roasting alongside tender broccoli. Finished with a squeeze of bright lemon, it’s rich, satisfying, and perfectly balanced
A classic Spanish paella. Rice cooked in a flavorful broth of coriander, oregano and paprika, mixed up with sautéed broccoli, cauliflower, shrimp and chorizo. It’s a taste of Spain that’s perfect on a chilly night
Steak gets restaurant-treatment this week when stuffed with a rich ricotta and cream sauce and caramelized onions. Served over spinach with roasted broccoli and cauliflower on the side, it’s a winner
Parmesan and salmon are a marriage made in heaven. We’re tossing the two together with al dente pasta shells, sautéed brussels and toasted capers and pepitas. It’s a speedy dinner that tastes fresh from Italy
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs. Portion includes three large cookies
Our proprietary steak cut, bistro chateau, is tender like a filet mignon and flavorful like a sirloin. Quantity of 1 = one steak filet
Norway's coastline, with its cold, clear Arctic waters, provide the perfect conditions for our sustainably harvested, delicate, flaky, melt-in-your-mouth premium Norwegian salmon. Quantity of 1 = one salmon filet
Fine-dining-restaurant quality, premium shrimp are a great addition to recommended entrees. Quantity of 1 = an individual serving (about 10 shrimp)
Wide ribbons of pappardelle pasta and tender chicken breast are coated in a flavorful herby cream sauce infused with white wine, fennel, herbs, and lemon. Finished with sweet peas, Parmesan, and a touch of black pepper, this comforting dish balances richness with bright, aromatic flavor
For the un-initiated, Italian wedding soup is named for the “marriage” of flavorful chicken broth, tender carrots, fresh spinach, al dente pasta and, most important, delectable meatballs. Best of all, this gem is on the table in just 30 minutes and perfect for a chilly winter night
Our test kitchen couldn’t get enough of this sweet Asian BBQ sauce. With mae ploy sauce, tamari, honey and ginger, it’s addictive. We’re serving it with all-natural chicken breast, fresh green beans, and served over Yaki Soba Noodles. Yum!
A New Orleans classic made fresh in your own kitchen. With shrimp, Andouille sausage and just the right spices, it’s a one-pot, hands-free dinner the whole family will love, guaranteed
We love the creamy, zingy taste of Mexican street corn. We’re putting it front and center as the base for salmon crusted with crunchy panko and cotija cheese. With chili and lime, this dinner is fresh and flavorful and practically hands-free
This is one of those great dishes that tastes fancy but is super simple to make. With roasted red potatoes, fresh kale, crispy leeks and dill butter, this is the salmon dinner you’ve been craving
Mae Ploy is the secret sauce behind some of our favorite Thai recipes. This week we’re glazing chicken in the classic sweet chili sauce, then serving it over a bed of brown rice and seared green beans. Topped with peanuts and fresh herbs, it’s the Thai dinner you’ve been craving
Get ready for a flavor explosion? Our tilapia sandwich comes together with roasted sweet potato chips, a crunchy jalapeno slaw, creamy avocado dressing, and flaky tilapia, all served up on rustic Italian bread. It’s a speedy dinner that’s filling and fun
The best alfredo sauces are rich and creamy with a squeeze of lemon juice. This recipe is all that, but we challenged the test kitchen for something more, and they delivered with the addition of spinach, arugula and basil. It’s bright and packed with vitamins, and even better with sauteed shrimp and tender fettucine
We took our inspiration from the cozy cafes of the Netherlands, where Gouda is king and chicken is a favorite. We’re pairing smoked Gouda with savory bacon on top of juicy chicken breast. Served up over sautéed cabbage and leeks with a honey-mustard BBQ sauce that had us coming back for seconds
We’re bringing Filipino-inspired flavor front and center in this standout noodle bowl. Juicy steak is coated in a vibrant citrus soy sauce with garlic, creating a perfect balance of savory and tangy richness. Paired with tender noodles and crisp cucumber, it’s fresh, craveable, and full of character
Down-home cooking goes up a notch in this restaurant-worthy dinner. With bacon & broccoli mashed potatoes, a citrus slaw, and salmon smothered in BBQ sauce, it’s sure to become a new-classic
Think classic American dinner taken to the next level. With Cheesy Sour Cream Smashed Potatoes that are even more delicious than you can imagine, sautéed green beans and seared chicken breast glazed with a sweet and savory pomegranate basil sauce, it’s a family friendly dinner that’s on the table in just thirty minutes
Inspired by the classic Maine lobster roll, then served up Meez style. It starts with sautéed shrimp tossed New England style with lemony mayonnaise. Add in a toasted roll, roasted red potato fries, and pickled veggies, and you’ve got something really special
Forget that instant ramen soup you survived on in college. This is Japan's classic soup cooked up the way it was intended: flavorful broth, tender bok choy, juicy bites of chicken and of course plenty of noodles. We’re not sure if it’s our broth, the fresh cilantro finish, or the authentic egg ribbons that make this dish magic, but whatever it is, it’s a recipe you don’t want to miss
Carne asada is all about the marinade, and ours is downright delicious if we do say so ourselves. With just the right blend of lime juice and adobo, it makes these steak tacos sing. Served up with seared peppers, onions, cilantro and plenty of queso fresco
Everything is better with a crispy coating, especially salmon. Served with miso-mustard glazed brussels, it’s a tasty dinner that’s just ten minutes hands on
Add an all-natural, cage-free, hormone-free chicken breast to your entree. Quantity of 1 = one chicken breast
(Vegan)