Mehak Indian Cuisine

Tomato, spice sauce, red onion, ginger, garlic, and garbanzo beans

Tomatoes, tandoori masala, spices, herbs, green peas, and eggplant

Potato, indian spices, and cauliflower

Yellow lentil, tomato, lemon juice, and green coriander

Tomatoes, tamarind sauce, special spices, cucumbers, and bell peppers

Whole wheat flour, and tandoori roti

Mixed vegetables, and garbanzo bean batter

Spices, samosa pastry, potatoes, and peas

Mixed pickles

Paratha bread, and butter

Ask for it without the butter.

Tomato, onion, mushrooms, green peas, and ginger

Ask whether it is cooked in butter or a meat stock rather than oil.

Tomato, red potato, mushroom, indian spices, green beans, ginger, garlic, curry leaves, cheese, cauliflower, carrot, and bell pepper

Ask for it without the cheese.

Spices, spinach, and potato

Ask whether it is made with ghee, cream or yoghurt.

Spinach, sauce, lettuce, cucumber, and bell pepper. The sauce may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Spices, potatoes, peas, leavened wheat bread, and butter

Ask for it without the butter.

Spices, potatoes, peas, naan, and butter

Ask for it without the butter.

Spices, potato, onion, nuts, mixed vegetables, and basmati rice

Ask for it without the raita.

Spices, onions, and kulcha bread