8 dishes
Robust blend of fresh vegetables cooked to perfection to obtain the sweetness of every veggie
Ask whether the stock is chicken or beef.
Lunch portion of your favorite pasta dish and small Caesar or green salad
Ask whether the pasta is egg-free, and to hold the parmesan.
Delicious avocado slices, tomatoes, red onions baby greens & drizzled with balsamic dressing. Served on Fresh baked focaccia. V-Lover
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Sautee Zucchini, Broccoli florets, carrots, mushroom, and spinach served over Rigatoni pasta Prepare according to your choice, with Tomato sauce or simple Garlic & Extra Virgin Olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what comes with it, and what each part is made with.
Crunchy blend of Iceberg and Romaine lettuces atop with Diced tomatoes, cucumbers, Julianne carrots, green -red bell peppers and pepperoncini Served with Italian vinaigrette
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
34 dishes
Famous Melrose Soup! Homemade chicken soup that will lift your spirit
Lunch portion of your favorite chicken dish served with seasonal veggies and mashed potatoes. With a choice of small Caesar or green salad
Bowl of homemade Minestrone or Chicken soup and a choice of small Caesar or Green Salad
Grilled jumbo Shrimps served on top of fresh romaine lettuce, diced cucumbers, diced tomato, fresh orange wedges and feta cheese and Lemon vinaigrette
Fresh Baby spinach, tomatoes, Persian cucumbers, bell peppers, red onion, Imported Goat cheese and grilled Salmon fillet, served with Balsamic Vinaigrette
Petit New York steak grilled to perfection served on top of Romaine hearts, avocado, blue cheese, red onion, red bells, cilantro and tomatoes. Served with a choice of house Caesar dressing or Oriental Ginger Dressing
Baby greens, sweet Fiji apples, Celery, Toasted almonds, capers, Blue cheese, Raisins and Grilled chicken breast. Served with Italian dressing
Just Spectacular! Sashimi grade Tuna, avocado, sweet tomato, red onion, cucumber and fresh cilantro marinated with Lemon vinaigrette. Served on a bed of baby greens and crispy chips
Delicious Blue crab cakes topped with fresh Mango salsa and baby greens
Fresh Romaine hearts, herb croutons, tomatoes, and parmesan cheese. Served with Homemade Caesar dressing
Half pound of Grilled Black Angus meat, grilled onion, tomato slices shredded lettuce, sweet pickle relish, mayonnaise, and aged cheddar cheese on Brioche bun
Grilled chicken fillet, crispy apple bacon, Aged cheddar cheese, tomato slices, shredded lettuces, avocado, grilled onion, and Chipotle mayonnaise. Served on Brioche bread
Crispy crab meat cake atop with Tartar sauce, tomato slices; onion slices shredded lettuces and fresh avocado. Served on Brioche bread
Ginger-marinated Ahi tuna steak cook on the grill atop with lettuces, tomato slices, red onion, avocado, sesame Aioli and Brioche bun
Slices of roasted turkey breast, tomato slice provolone cheese, lettuce, and Pesto. Served on fresh baked Foccacia bread
Grilled chicken breast, Tomato slices, Baby greens, provolone cheese and chipotle mayonnaise served on fresh baked Foccacia bread
Tender slices of New York steak, sautee mushrooms, caramelized onions, smoked mozarella,rosemary aioli. Served on Foccacia bread
Sweet Dungeness crab meat, Jumbo shrimps, spinach in a roasted garlic cream sauce served with fettuccine pasta
Sauté chicken breast, green onions, sweet tomatoes and Fettuccine pasta in cream parmesan sauce
Homemade Meatballs tossed with garlic tomato & basil sauce, parmesan cheese and served with spaghetti pasta
Fantastic Herby flavor! Pasta made with sauté chicken breast, spinach, veggies in a creamy Pesto sauce and Penne pasta
Master combination of sauté chicken breast, apple bacon, mushrooms, garlic and Alfredo sauce served over Rigatoni pasta
Bold and mild spicy pasta! prepared with sauté chicken breast, sausage, shrimp, mushrooms, green onions, fresh basil, perfectly seasoned with Cajun spices in a Tomato parmesan sauce served over spaghetti pasta
Pan-fried breaded chicken breast topped with hearty marinara sauce and melted smoked mozzarella
Marinated chicken breast in garlic and rosemary herb, grilled to perfection
Pan fried breaded double chicken breast topped Sauvignon- mushroom sauce
10 Oz. of Black Angus New York Steak grilled to perfection served with your choice of sauce. Rosemary butter or wild mushroom sauce
Sauté chicken breast, Shallots, capers, Italian parsley in a Lemon butter & Chardonnay sauce
1 dish
Bottle water, root beer
1 dish
Panna Cota Water 500ml