Meyers Manx

Sustainable tuna, smashed avocado, cucumber, sesame seeds

Sustainable tuna on wonton “tacos” with smashed avocado spicy mayo, micro greens

Little gem, grilled chicken, bacon, blue cheese, heirloom tomato, cucumber, hard boiled egg, avocado, house ranch

Baby gem lettuce, black olive, garbanzo beans, cucumber tomato, red pepper, emmental cheese, parm red wine dijon vinaigrette

Little gem lettuce, organic chicken, corn, black beans tortilla chips, house chipotle dresing

Fresh mozzarella, nitrate-free pepperoni, tomato sauce

Fresh mozzarella, basil, tomato sauce

Fontina cheese, taleggio, roasted red onion, thyme

Fresh mozz, black olive, roasted red pepper, shiitake mushroom, roasted red onion, fresh basil, whipped burrata *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are not a gluten free or vegan kitchen. Cross contamination may occur

Beer battered cod, chipotle crema slaw, avocado-tomatillo salsa, flour tortillas, picked red onion

Grilled chicken breast, black pepper mayo, avocado, tomato swiss cheese, smoked bacon, on brioche bun Served with seasoned fries or kale salad

Double cheese burger, bacon jam, smoked mustard mayo pickled red onion, American cheese, on brioche bun Sub Plant Based “Beef” Served with seasoned fries or kale salad

House tuna salad, heirloom tomato, Swiss, on fresh baked sourdough bread Served with seasoned fries or kale salad

Ground beef patty, lettuce, tomato, American cheese on brioche bun

Spicy tuna, white rice, avocado mandarin segments seaweed salad, furikake

2 Grilled shrimp tacos tossed in a garlic-lime marinade, with slaw, chipotle aioli, mango salsa, on corn tortillas

Double cheeseburger, smoked mustard mayo, pickled red onion, jam, on brioche bun

Double cheeseburger with American and cheddar cheese with heirloom lettuce, tomato, and raw yellow onion on sesame seed bun

Sourdough bread*, gluten-free bread*, evoo, burrata, and avocado

Tomato, roasted red pepper, red wine dijon vinaigrette, parmesan cheese, emmental cheese, garbanzo beans, cucumber, black olives, and baby gem lettuce