Michuu Ethiopian Restaurant

House salad with onion, lemon, olive oil, spices, and mixed vegetables and greens

Root vegetable served with kochkocha, a fermented side dish prepared from ground green pepper with green leafy varieties (seasonal availability)

Gluten-Free 100% Teff Injera

Red beets, garlic, onion, carrot, potato, ginger, jalapen,olive oil and Ethiopian spices served on injera

There are currently 5 menu items in the viewport, and the slider navigation buttons are previous and next buttons. The previous/next buttons are preceding menu items. On previous/next button activation, the carousel moves for 1 menu item

Ask what it is made with.

Lentils cooked Ethiopian style with berber, ginger, garlic, onion and tomate served on injera

Ask whether it is made with niter kibbeh (Ethiopian spiced clarified butter).

Cabbage, carrot, and potato sauteed with jalapeno, onion, garlic, and Ethiopian spices served on injera

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Spiced chickpea flour cooked with berbere sauce, onion, garlic, and ginger served with injera

Ask whether it is cooked with niter kibbeh (spiced butter) or oil.

Combination of vegetarian dishes yemisir wat, kik alicha, cabbage, brown lentils, gomen, and beetroot

Ask whether it is cooked in butter or a meat stock rather than oil.

Collared greens cooked with onions, garlic, jalapeños, garlic,olive oil and Ethiopian spices served on injera

Ask whether it is cooked with niter kibbeh (spiced butter) or oil.

Ask whether the beans are cooked with lard, bacon or a ham hock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

A Lentil Sambusa is a crispy, golden-fried pastry filled with a flavorful mixture of lentils, onions, garlic, and Ethiopian spices

Ask what comes with it, and what each part is made with.

Combination of Vegetarian Dishes Yemisir Wot, Kik Alicha, Cabbage, Brown Lentils, Gomen and Beetroot serve on Injera

Ask whether it is cooked in butter or a meat stock rather than oil.

(Served for 1 with injera and portion of each of six dishes) A combination platter of traditional Ethiopian vegetarian dishes, including Yemisir Wat (spicy red lentil stew), Kik Alicha (mild yellow split pea stew), cabbage (slow-cooked with carrots and turmeric), brown lentils (seasoned and simmered), Gomen (collard greens sautéed with garlic and spices), and beetroot (earthy and slightly sweet, often served warm or chilled). Served with injera, a spongy Ethiopian flatbread, for scooping up the flavorful dishes

Ask whether it is cooked with niter kibbeh (spiced butter) or oil.

Add: variant 1 person

Ask whether the beans are cooked with lard, bacon or a ham hock.