2 dishes
Coconut Chutney, Tomato Chutney, Tamarind Chutney, or Green Chutney
Coconut Chutney, Tomato Chutney, Tamarind Chutney, or Green Chutney
33 dishes
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Firm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice
Ask whether it is tempered with ghee or with oil.
Spinach cooked with yellow lentils and traditional spices. Served with basmati rice
Ask whether it is tempered with ghee or with oil.
Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Traditional wheat flatbread cooked on the grill
Ask what else goes into it besides what the menu lists.
Traditional wheat flatbread cooked in tandoor
Ask whether the dough contains milk, butter, egg or ghee.
Crispy savory crepe dusted with our housemade karam podi - a bold, flavorful blend of roasted lentils, red chilies, and curry leaves. Add potato masala
Ask whether it is cooked with ghee or butter, ask for oil.
Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar
Ask whether it is cooked with ghee or butter, ask for oil.
Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar
Ask whether it is cooked with ghee or butter, ask for oil.
Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar
Ask whether it is cooked with ghee or butter, ask for oil.
Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney
Ask whether it is made with ghee, cream or yoghurt.
Traditionally known as Bonda, these crispy, fluffy fritters are made from a batter of rice and lentils and fried to golden perfection. Served with coconut chutney and sambar (lentil and vegetable stew)
Ask what else goes into it besides what the menu lists.
3 Pieces of steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut chutney, tomato chutney, and sambar
Ask whether it is cooked with ghee or butter, ask for oil.
3 Piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Thin round savory lentil wafers. Served with green and tamarind chutney
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Two giant deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Crisp on the outside, savory on the inside. Served with green chutney and tamarind chutney
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha
Ask whether it is made with ghee, cream or yoghurt.
Tomato-based creamy gravy with traditional spices. Pairs well with Breads
Ask whether it is made with ghee, cream or yoghurt.
Long grain basmati rice
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
63 dishes
A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt
Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney
Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice
Shrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice
Goat cooked in house gravy, herbs, and traditional spices. Served with basmati rice
Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice
Boneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice
Thin, savory crepe filled with our famous butter chicken, mozzarella cheese, and onions. Served with tikka sauce
Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha
Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter
Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice
Chickpeas and spinach cooked with spices and cream. Served with basmati rice
Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice
Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice
Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter
Traditional flatbread cooked in tandoor, and brushed with melted butter
Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala
Traditional flatbread stuffed with mozzarella. Cooked in tandoor and brushed with melted butter
Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter
Traditional flatbread topped with everything seasoning-a blend of sesame seeds, poppy seeds, dried onion, and garlic. Cooked in tandoor and brushed with melted butter
Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter
Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter
Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter
Traditional layered wheat flatbread. Cooked in tandoor and brushed with melted butter
Thin, savory crepe filled with our famous butter chicken, mozzarella cheese, and onions. Served with tikka sauce
Thin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar
Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar
Thin, savory crepe stuffed with homemade fresh cheese filling sautéed in house gravy and spices
A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt
Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt
Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice
Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice
Boneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice
Boneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice
Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice
Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice
Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice
Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice
Boneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice
Boneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice
Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice
Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice
Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice
Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice
Shrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice
Shrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice
Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice
Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha
Lamb and basmati rice cooked with aromatic herbs and spices. Served with raitha
Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha
Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped grated parmesan cheese
Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice
Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice
Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice
Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice
Goat cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice
Goat cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice
Goat cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice
Yogurt mixed with vegetables and spices
3 dishes
V-COFFEE premium medium roast
Lime juice, sugar, salt, and soda
Limca (Indian Lime Soda), or Thums Up (Indian Bold Cola)
2 dishes
Traditional Indian tea made from spices and milk
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
1 dish
Chicago's Favorite Mango Lassi. Made from kesar mango and yogurt