3 dishes
24 dishes
Choice of chicken, beef, pork or tofu served with peanut sauce
Choose the tofu.
Lightly battered and served with sweet chili dipping sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Balsamic vinaigrette
Ask whether the wrapper is made with egg, and what the filling is made with.
Topped with crispy minced garlic and served with our house curry dip
Ask whether the fryer is shared with meat, and whether the garlic is tossed in butter.
Rice noodle with chicken broth tofu & seasonal vegetables
Ask whether the chicken broth is the plant-based version.
Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on a bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette
Choose the tofu. Then ask whether the bun has milk or egg in it.
Choice of grilled chicken, beef, pork, prawns, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French Baguette with an Herb Salad or Broth (chicken, beef, or vegetarian; add Wontons)
Ask for it with tofu instead of the chicken.
Intense aromas of ripe plums, blackberries, pepper, and rich fruit flavors. Crisp, clean and smooth. Light and dry with floral, fruity character. Try with our Spicy Chicken Lettuce Cups
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Taro, carrots, mung beans and served with traditional vinaigrette
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
Stuffed with crispy vegetarian roll, avocado, lettuce, pickled carrots, basil with traditional vinaigrette
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Curry tofu, jicama, vermicelli, lettuce, basil and served with house peanut sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Medley of red and green cabbage, lettuce, pickled carrots, cucumber, and basil with a sweet chili dip
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Steamed jasmine rice with choice of grill pork, pork chop, beef, chicken, or tofu with crispy imperial roll. Served with traditional vinaigrette
Choose the tofu.
Braised in coconut caramel sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask for the vegan version, the menu says: "Vegan option available".
Sauteed in vine ripened tomatoes and shitake mushroom over a tofu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Seasonal vegetables sauteed in our special garlic sauce
Ask whether the vegetables are finished with butter.
Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is finished with butter.
Grilled tofu, red & green cabbage, carrot, peanuts, basil, fried shallots tossed with vinaigrette
Ask whether it is made without fish sauce.
Braised & grilled tofu, red & green cabbage, carrot, peanuts, basil, fried shallots with a side of miso dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
48 dishes
Blue Mussels steamed with fresh garlic, white wine and basil
Crispy and spicy chicken wings
Lightly battered and served with sweet chili dipping sauce
Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette
Sweet chili dipping sauce
Prawn Spring Rolls, Coconut Prawns, Crispy Imperial Roll, Mango Salad
Rice noodle with rare sliced beef, flank and brisket
Rice noodle with rare sliced beef and beef ball
Chicken noodle soup with shredded breast meat
Minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup
Rice noodles stirred fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg, and peanuts
Coconut rice topped with chicken, calamari, prawns and seasonal greens
Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a french baguette w/ a side of sweet potato fries
Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette
Poached prawns, vermicelli, lettuce, basil and served with peanut sauce
Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots, basil and served with peanut sauce
Mango, jicama, grilled beef, lettuce, pickled carrots, basil and served with house peanut sauce
Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce, basil served with traditional vinaigrette
Prawns, catfish, tomato, pineapple, okra, jalapeno, bean sprouts and basil in a savory broth
Egg noodle with prawns, calamari, imitation crab, and fish ball
Special spicy beef noodle soup with brisket, flank, and Vietnamese ham
Vermicelli noodle with tomatoes, tofu and Vietnamese ham
Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers, sprouts and basil
Pork wonton with prawns and egg noodle
Shredded chicken breast, red & green cabbage, carrot, peanuts, basil, fried shallots tossed with vinaigrette
Medley of cabbage, jicama, pickled mango, green papaya, onions, peanuts, fried shallots, carrots, basil, cilantro over vermicelli noodles and vinaigrette
Green papaya, jicama, carrots, peanuts, basil, fried shallots tossed with traditional vinaigrette
Mango, jicama, carrots, peanuts, basil, fried shallots tossed with traditional vinaigrette
Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and traditional vinaigrette
Rice sautéed in curry with egg, chicken, prawns and pineapple
Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with Rice Paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette
Grilled with lemongrass and house special sauce
Cubes of filet mignon wok-tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet
Prawns, scallop, catfish and calamari with pumpkin stewed in red curry
Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce
Wok tossed with onions and spicy lemongrass sauce. Served on a sizzling iron skillet
Boneless chicken, sweet potatoes, potatoes, and carrots stewed in a yellow curry sauce
Tiger prawns sauteed with ginger, lemongrass, and sweet onions
Panko battered swai fillets served with sweet potato fries and curry dip
Warm chocolate filled with dark chocolate truffle center served with Vanilla Ice Cream
Choice of Vanilla or Green Tea Ice Cream topped with caramel sauce and crushed peanuts
Caramel sauce, crushed roasted peanuts, and Vanilla Ice Cream
Light cheesecake rolled in a flaky pastry topped with sliced banana, caramel, crushed peanuts
13 dishes
Carrots, apple, ginger
Pineapple, apple, ginger
Grapefruit, beet, carrot
Pineapple, orange, basil
Strawberry, orange, apple
Orange juice, mango, banana, spinach
Orange juice, mango, banana
Orange juice, strawberry, banana
(Organic jasmine, genmeicha, ginger licorice, milky oolong)
5 dishes
Watermelon, apple
Cucumber, apple, mint
10 dishes
Ghiradelli cocoa, banana, oreo, peanut butter
Ask what is in the oreo, everything else on the list is a plant.
Nice aroma of ripe blackberries, cinnamon, and smoky oak. Juicy berry notes ending with a black pepper finish. Try with our Rare Beef Salad, Tofu & Eggplant Clay Pot, Sizzling Shaking Beef
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich and full-bodies, with a full array of plum and cherry flavors. Try with our Crispy Imperial Rolls, Clay Pot Paella, Tofu & Mushroom Pagoda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich and full-bodies, with a full array of plum and cherry flavors. Try with our Crispy Imperial Rolls, Clay Pot Paella, Tofu & Mushroom Pagoda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich, tropical fruity flavors blended with hints of creamy vanilla and a touch of toasty oak. Try with our Prawns Spring Roll, Green Papaya Salad, and Grilled Lemongrass Prok Chop
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bubbly, crisp, fresh sparkling wine with a delightful finish. Great appetizer wine, try with our Clay Pot Mussels, Coconut Prawn Skewers, and Taste of Mint Leaf
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
8 dishes
Young coconut water & meat, condensed milk
Avocado, condensed milk
Lychee, condensed milk, mint
Vietnamese drip coffee, ghiradelli cocoa, condensed milk, torani coffee syrup
Clean, fresh aromas of green apple, citrus, figs and melons, with a touch of oak. Try with our Lemongrass Roll, Clay Pot Mussels, Coconut Prawn Skewers, and Bahn Hoi Special Platter