17 dishes
Real avocado mashed with serrano & cilantro
Ask what else goes into it besides what the menu lists.
Corn, pomegranate, queso fresco & vinaigrette
Ask for it without the queso fresco.
Setas and veggies in rich, spiced broth. Jalisco-inspired
Ask whether it is cooked in butter or a meat stock rather than oil.
Two of each signature taco. Double the flavor, full chef experience
Ask what else goes into it besides what the menu lists.
A curated flight of four mezcales and tequilas, designed to turn any meal into a celebration
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Grapefruit, orange, tequila, fizz—zesty and served in clay
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Licor 43 and espresso with a smooth orange twist
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Real avocado mashed with serrano & cilantro
Ask what else goes into it besides what the menu lists.
A curated experience for true flavor seekers to explore all the rich layers of Mexican cuisine
Ask what it is made with. The menu does not list the ingredients.
33 dishes
Fried masa filled w/ pork & bathed in salsa tatemada
Chipotle-braised over corn discs w/ beans & crema
Marinated tuna, guac, chile mayo, crispy onion, sesame
Marinated beef, avocado purée, crispy onion & tlayuda
Crispy tortilla w/ beans, Oaxacan cheese & ribeye
Lime-marinated fish w/ cucumber, onion & tostadas
Braised beef tongue in savory caper sauce
Yucatán-Style slow-roasted pork w/ achiote and citrus
Chicken simmered in herby green mole
Poblano strips in rich cream sauce
CDMX’s newest trend. Trompo vibes with prime beef
Grilled norteño-style with crispy fries on top
Ribeye & chorizo, straight from the DF’s golden era flavor
Crispy white fish, mango pico, jícama slaw, chipotle mayo
Tostada with melted cheese and picaña trompo on top
Charred octopus glazed with spicy, nutty salsa macha
Braised beef and melted cheese in a crispy griddled tortilla
Roasted sweet potato w/ sesame garlic yogurt & salsa macha
Ribeye steak, octopus, chicken & melted cheese in a sizzling volcanic molcajete
Grilled fish in zarandeado sauce w/ Mexican rice and caramelized plantain
Our Chocolate Abuelita disc filled with sweet cream
Warm corn cake with dulce de leche drizzle
Frozen mango sorbet, chamoy, chile, and lime
Chipotle-braised over corn discs w/ beans & crema
Braised beef tongue in savory caper sauce
CDMX’s newest trend. Trompo vibes with prime beef
Charred octopus glazed with spicy, nutty salsa macha
Ribeye steak, octopus, chicken & melted cheese in a sizzling volcanic molcajete
Our Chocolate Abuelita disc filled with sweet cream
13 dishes
Tamarind, chile, lime, piloncillo, and a spicy candy stick
Fresh watermelon, lime, and a kiss of absinthe. Mercado vibes
Nixta, toasted corn water, citrus, earthy, silky, pure maíz pride
Blood orange, lime, tequila blanco, juicy, bold, unapologetically dramatic
Guava and hibiscus floral, fruity, flirty, effortlessly lovable
Whisky, tequila, roasted corn, bold, smoky, and unexpectedly smooth
House horchata, mezcal, cinnamon, creamy, chilled, sinfully smooth
Mango, chile chamoy, Tajín, spicy, tangy, pure chamango vibes
Avocado, Midori, lime—creamy, bold, unapologetically green
Casa Dragones, Ancho Verde, lime, our bold take on a classic
Tequila, ancho chile, espresso, and piloncillo—bold, spicy, and smooth
Espresso, Licor 43, and Abuelita chocolate—cozy, rich, nostalgic
5 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Cactus, lime, mezcal, honey, herbal, bright, and refreshingly wild