Some of this menu is a seasonal or holiday menu, so some dishes may not be served all year.
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Our classic vegan challah, divided into four strands & braided into a round loaf. Size is about 1.5lb. Contains: WHEAT (GLUTEN)
Homey and comforting stuffed cabbage rolls filled with herb braised lentils, spiced shiitake & oyster mushrooms, and basmati rice w/ tomato agridulce. Each order contains 6 cabbage rolls and serves 3-6. Leftovers freeze well. Gluten free
Zupa Ogórkowa made vegan with cashew cream! Our classic pickle soup has our house made dill pickles, Yukon gold potatoes, onion, carrot, celery, fresh thyme, garlic, and a lot of fresh dill. It's deliciously tangy and comforting. 24oz container, serves 1-2. Gluten Free
A deli classic made vegan with beets, mushrooms, potatoes, celery, onion, carrots & a lot of fresh dill. We stocked our freezer with a bunch. We recommend defrosting in the fridge overnight. Delish with our house made cultured sour cream (sold separately). 24oz container, serves 1-2. Gluten Free
Two kinds of white beans (great northern and giant lima), and a lot of vegetables, including: kale, rainbow chard, carrot, onion, leeks, celery, fennel, shiitake mushroom, oyster mushroom, tomato, garlic, fresh oregano & fresh thyme. Slow simmered for a lot of flavor. 24oz container, serves 1-2. Gluten Free
6 dishes
Herbed babka dough, stuffed with savory mashed yukon gold potatoes seasoned with caramelized onion & fresh thyme Contains: Wheat (gluten)
Ask whether it contains dairy, egg, or an animal-based stock.
Flavorful matzo balls w/ savory golden vegetable broth w/ all the traditional aromatics & herbs. Broth also includes slow simmered carrots. Matzo Balls are made with The Matzo Project matzo meal & formed in a medium size. Quart with 4 matzo balls. Contains: wheat (gluten)
Ask for the vegan or vegetarian version, the menu says they make one.
Kabocha pumpkin babka dough, swirled with house made chocolate cashew butter (like a cashew Nutella) & glazed with cinnamon syrup. Perfect addition to your holiday table, as part of the main spread, dessert, or an easy brunch. 9 inch round loaf. Contains: Wheat (gluten)
Ask whether the dough contains milk, butter or egg.
Classic split pea soup, made with traditional aromatics - onion, leeks, carrot, celery, garlic, dill, thyme & black pepper, with nice chunks of carrot and turnip for texture. Not overly salted, so you can adjust the seasoning to your preference. I love it topped with a vinegar based style hot sauce. Gluten free. 24 oz container, 1 large serving or 2 smaller servings. Soup is frozen. Will store frozen for 3 months or longer. To defrost, place in your refrigerator 1-2 days before you plan to enjoy
Ask whether the broth is vegetable rather than meat or fish stock.
LOOK TO THE COOKIE! The NYC bodega classic, but make it vegan with plant-based ingredients AND it's a tahini chocolate chip cookie with chocolate & tahini icings featuring Pascha chocolate & Tehachapi Grain Project Sonora flour Contains: Wheat (gluten), Coconut Oil, Sesame
Ask for the vegan version.
Our most poppular gluten-free treat, but you don't need to be a gluten-free eater to love our peanut butter blondies! Made with freshly ground organic oats, a LOT of peanut butter, & three kindes of Pascha chocolate chipes (white, semi-sweet, & (rice)milk chocolate). Perfect for those who love peanut butter & chocolate together!
Is it made with dairy milk or butter?
1 dish
The coziest classic dish, veganized. Toasted buckwheat lightly coated in our moong dal "egg", bowtie pasta, mushrooms, caramelized onions, & black pepper. 1lb serves 2-4. Contains: Wheat (gluten)