16 dishes
Home-made lentil soup.
Ask what comes with it, and what each part is made with.
Served throughout the Middle East and North Africa, this pureed garbanzo bean appetizer is flavored with garlic, olive oil, and lemon.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
A savory salad of roasted, pureed bell peppers, tomatoes and onions.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
An addictive dish of chunky carrot slices pickled with North African spices of cumin and garlic.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
A light refreshing medley of cucumbers, tomatoes, onions, and green peppers seasoned to perfection.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
This exotic mixture of finely grated carrots delicately seasoned with rosewater and lemon, it is tangy and slightly sweet.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
This magnificent Moroccan savory pie is filled with scrambled eggs, shredded chicken breast and almonds. It is baked in a tender flaky filo pastry and topped with powdered sugar and ground cinnamon. (B’Stilla can also be served without chicken & eggs. Please specify).
Ask for it without the chicken and eggs.
A North African dessert delicacy consisting of a light almond cake drenched in a tangy sweet sauce made with the essence of lemon and cinnamon (or dessert of the day)
Ask whether it contains butter, milk or egg.
12 dishes
A Tunisian favorite, this fried turnover is made with filo pastry and filled with a delicious mixture of eggs and potatoes. It is seasoned with parsley, onions, and capers and served with lemon and harissa (a fiery North African hot sauce). For vegetarians, Brik can be made without the egg, if desired.
Grilled strips of tender lamb, slowly marinated in North African spices and garnished with parsley and finely chopped onions
Mildly spiced Tunisian-style beef sausage grilled to perfection and seasoned with coriander and garlic. Commonly served along with salads and Mechoui, Merguez is also great by itself, or tucked into a pita pocket
Kebabs marinated Tunisian style making the meat tender and flavorful then skewered and grilled to perfection
A juicy whole chicken baked in its own juices and prepared with ginger, garlic, and paprika and topped with preserved lemon slices, almonds, and plump green olives
A traditional North African tagine (stew) of tender lamb shanks cooked slowly in a thick sauce of honey and raisins
Savory tagine (stew) of lamb simmered in its own juices, with artichoke hearts, sweet green peas and a blend of North African spices
Tender poached filets of salmon (or catch of the day) topped with a generous helping of tomato-based vegetable stew and seasoned with cumin
The staple dish of North African cuisine, couscous is a dish of fluffy, steamed semolina topped with sauced fresh vegetables including squash, carrots, potatoes, cabbage, and garbanzo beans. ** For meat lovers, Boulettes or Tunisian-style meatballs made of ground beef seasoned with parsley and dried mint will be added. Please specify
1 dish
A smooth, sweet mint tea, serves as a soothing end to a sumptuous meal