8 dishes
Tofu, and fujian spices
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Scallions, ginger, garlic sauce, and chinese eggplant. The spicy garlic sauce may be non-vegan
Ask whether it contains dairy, egg, anchovy or fish sauce.
Water, and rice
Ask whether it is cooked in water or in milk.
Tofu, mushrooms, hot and sour soup broth, egg, and bamboo shoots. The spicy and sour broth may be non-vegan
Ask for it without the egg.
Hand-pulled noodles, and broth. The savory broth may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Mushrooms, mixed vegetables, brown sauce, braised tofu, and bok choy. The brown sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vegetables, tofu, spices, savory filling, and house special sauce. The savory filling, and special sauce may be non-vegan
Ask whether it contains dairy, egg, anchovy or fish sauce.
Green vegetables, and garlic. The savory sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.