Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Roasted sweet potato, chickpeas, quinoa, red cabbage, avocado, pickled red onion, greens, hemp hearts, and tahini dressing
86 dishes
6Pcs of chef’s choice nigiri, Miso Soup
Ask what else goes into it besides what the menu lists.
A selection of our chef’s favorite rolls
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what comes with it, and what each part is made with.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Cinnamon crumble – maple crème fraiche
Ask whether it contains butter, milk or egg.
Seasonal vegetables with rosemary and reduction of balsamic
Ask whether it is finished with butter.
Assorted linzer cookies, fudge cookies, chocolate cherry rugelach, and pecan balls
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether it contains butter, milk or egg.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Smashed avocado – cilantro – grilled sourdough bread – poached eggs – jalapeño – extra virgin olive oil – toasted pumpkin seeds
Ask for it without the eggs and poached egg.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
6Oz., + Add Sides (Each)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
128 dishes
Chef’s Selection Appetizer, 8 Nigiri Pieces
6Pcs Tamago, sesame-spinach, soy braised gourd
4Pcs Yellowtail, shrimp tempura, cucumber, avocado, cilantro, jalapeño
8Pcs Spicy tuna, avocado, wrapped cucumber, spicy mayo
Welcome to a culinary odyssey from Tokyo to your table. Boucherie is purposefully crafted to guide diners on an immersive sensory exploration. We warmly invite you to join us at one of our exquisitely designed omakase counters, stylish dining rooms, or within our comfortable outdoor dining areas, where a unique culinary adventure awaits
Raspberry coulis – berries
Cinnamon sugar – dulce de leche – raspberry – chocolate
Vanilla ice cream – caramel sauce
Maple glaze – candied pecans
Selection of cow, goat, and sheep cheese with seasonal fruits and nuts accompanied with artisan crackers
Dry chorizo, french saucisson sec, olives, country pate, cornichons and dijon mustard accompanied with artisan crackers
Tabbouleh, artichoke hearts, feta cheese, hummus, olives, roasted peppers with pita wedges
Lemon bars, carrot squares, pecan bars, and classic brownies
Grilled chicken, tomatillo arbol salsa, queso fresco, cilantro
Ensenada-style battered fish, chipotle mayo, pickled vegetables, cilantro
Grilled salmon, pickled cabbage, tomato, crispy potatoes, avocado mayo
Sautéed cremini mushrooms, garlic, onion, diced queso fresco, morita salsa
Adobo-marinated pork shoulder, grilled pineapple, salsa verde, onion, cilantro
Grilled steak, avocado-tomatillo salsa, pico de gallo, queso fresco
Sautéed black tiger shrimp, baby arugula, pickled red onion, jalapeño-garlic mayo
Beer-bettered cauliflower, tomatillo jam, toasted hazelnuts, red onion, cilantro, queso fresco, fresno pepper
(3) Crispy tortillas filled with braised beef (birria) and chihuahua cheese, pico de gallo rustico, consome
Parmigiano reggiano – lemon black pepper emulsion – herb crouton
Nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
Wagyu beef – special sauce – sesame seed bun
Cocktail sauce – lemon
Shaved coffee-rubbed ribeye – caramelized onion – gruyere – horseradish cream
8Oz ribeye – french fries – choice of sauce
Grilled or fried – blt – white cheddar – ranch dressing
Fontina cheese – tomatoes – chimichurri – flour tortilla – mustard cream
Brioche bun – beer battered cod filet – togarashi sauce – pickles – cheddar cheese – iceberg lettuce – tomato
Honey bbq sauce – coleslaw – homemade pickles
Mignonette – cocktail sauce – lemon
Pernod – bacon – spinach
Maple glazed bacon – shishito peppers – poached eggs – hollandaise – toasted english muffin – chili flakes
Lobster – baby spinach – poached eggs – caviar hollandaise – toasted english muffin
Wagyu flat iron 8oz – fried egg – shaved truffle – crispy potatoes – truffle buttered brioche
Roasted pepper relish – caramelized onions – avocado – sautéed spinach – mushrooms – emmental cheese – baby green leaves
Roasted ribeye, gruyere, horseradish, pommes frites
Field greens, avocado, strawberries, toasted almonds, fresh goat cheese, poppy seeds, and lemon dressing
Roasted chicken, avocado, black beans, cucumber, tomato over greens with poblano dressing
Chickpeas, tomato, hard-boiled egg, feta cheese, avocado, sumac sunflower seeds with balsamic
Manchego cheese, brie, seasonal fruit, and nuts. comes with mini scones and house-baked croissants
With Norwegian smoked salmon, tomatoes, cucumber, hard-boiled eggs, capers, red onion, butter, and whipped cream cheese. comes with seeds petit toast or bagels
Hass avocado – taro chips – soy-honey emulsion
Green goddess – cocktail sauce – lemon
7 dishes
5 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
3 dishes