Munch India

Mozzarella cheese and spinach turnover

Crispy pastry filled with spiced shrimp. Served with chutney

Crispy pastry filled with chopped chicken liver in sautéed spices

Crispy turnovers filled with Liberty Farm Duck meat. Served with chutney

Organic ground chicken with house-blend spices baked in puff pastry. Served with chutney

Crunchy flour discs layered with potato cubes, garbanzo beans, yogurt and chutneys, topped with sev

Toast dipped in masala egg batter. Served with sweet and sour chutney

Indian breaded crêpe filled with masala minced beef. Served with chutney

Soft lentil dumplings topped with tangy yogurt sauce and tamarind sauce, served cold. A summer staple

Crispy pastry filled with spiced lamb. Served with chutney

Chicken wings marinated in house spices and grilled. Served with chutney

Vegetable Malia Kofta served with basmati peas pulao Palak Paneer served with basmati peas pulao Gobi Matar served with 2 chapati rotis Dessert: Shahi Tukra

Goat Korma served with basmati peas pulao Whole Cornish Hen aka Chicken Kosha served with 2 Roomali Rotis Vegetable Malai Kofta served with basmati peas pulao Dessert: Shahi Tukra

Minced beef mixed with aromatic spices and herbs. Dipped in beated eggs and cooked until crispy. A quintessential accompaniment with Kacchi biryani!

Rohu fish cooked in a gravy made with tomato, onions and spices (not served with basmati pulao)

Hilsa fish slow cooked in a mustard seed paste and Bengali spice mixture (not served with basmati pulao)

A tangy and succulent rice dish cooked with coconut milk and sautéed prawns in spices and herbs

Hilsa fish cooked in coconut milk and yogurt, layered with kala jeera/chini guri rice and cooked in a dum process. A Bengali delicacy!

Seasonal greens with house-made dressing, topped with cubes of Tandoori grilled chicken tikka

Seasonal greens with house-made dressing, topped with marinated grilled shrimp