My Vegan

Steamed or Fried

Impossible meat, french fries, scallion, cashew nut “cheese”, and “sour cream”

With Sweet & Sour or BBQ sauce

With Buffalo, BBQ or Sweet & Sour sauce

Substitute tofu with soy “chicken”

Kaffir lime leaves, fresh galangal simmered in a lemongrass broth with coconut “milk”, tomato, mushroom, scallion, with tofu

Essence of kaffir lime leaves. fresh galangal simmered in a lemongrass broth with tomato, mushroom, with tofu, cilantro, and scallion

Baby bok choy, celery, spinach. cilantro, scallion, pepper, garlic oil in clear broth soup

Tangy began “short ribs” served with steamed broccoli, baby carrot, and coleslaw

Cashew nut “cream”, soy “milk”, white onion, mushroom with soy “chicken” and “bacon”

Rice noodles with secret sauce, chives, eggplant, kale, peanut, bean sprout, red onion, and organic tofu served with a side salad

Stir-fried wild mushroom, quinoa, bean sprout, green onion, and cilantro served with Sriracha sauce. No oil and fat-free

Stir-fried brown rice with curry paste, coconut “milk”. Topped with fried red onion and fried soy “chicken” or grilled soy “chicken”. Served with a side salad

Pumpkin, broccoli, quinoa, lentil, garlic, and curry paste. Served with brown rice. (Soy-free, oil-free, nut-free)

Stir-fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves, and chili. Served with brown rice

Yellow noodle, soy “chicken” served in yellow curry, topped with fried red onion, fresh bean sprout, cilantro, and scallion

Stir-fried vegan “pork” with Sriracha sauce, green bean, broccoli, and fried garlic. Served with brown rice

Combination of green vegetable, kale, spinach leaves. American broccoli in garlic sauce. Served with brown rice

Deep-“fried chicken” glazed with orange sauce. Topped with scallion and sesame seeds. Served with brown rice

Steamed yellow noodle, baby bok choy, BBQ “pork”, garlic oil, green onion, cilantro, and pepper

Stir-fried kale with organic tofu, and chili over brown rice

Stir-fried broccoli and garlic in my vegan sauce

Stir-fried assorted vegetables and garlic in my vegan sauce

Stir-fried green bean, bell pepper with Thai style chili sauce

Cauliflower, white onion, pea, and carrot in yellow curry

Zucchini, bell pepper, bamboo shoot, and basil leaves in red curry

Pineapple, bell pepper, tomato, bamboo, and basil leaves in red curry

Stire-fried eggplant, white onion, bell pepper basil leaves, garlic, and chili with my vegan sauce

Grilled organic tofu with house teriyaki sauce, served on steamed assorted vegetables

Assorted seasonal wild mushroom, tofu, and green onion stir-fried in spicy garlic sauce

Served all day! All combo entrees come with organic tofu. Served with vegan “egg” roll, salad, and brown rice. Substitute Organic Tofu with soy meat, extra . With wild mushroom or “shrimp”, extra . With fried brown rice, extra . Add small miso soup

Flat rice noodle stir-fried with broccoli and garlic in house sweet soy sauce

Rice noodle stir-fried with tamarind sauce, bean sprout, chives, red onion, crushed peanut topped with fresh bean sprout

Yellow noodle (rice noodle upon request) stir-fried with bean sprout, carrot, baby bok choy, cabbage, snow pea, white onion, garlic, and celery

Rice noodle with spinach, bean sprout, basil leaves, white onion slice, essence of roasted garlic, and sprinkled with a touch of scallion in vegan broth

2 Pancakes, just egg and impossible “sausage”

Classic and Simple but so good. We love it

Crispy or grilled. With orange, peanut, Sriracha, or teriyaki sauce

A classic Thai hot and sour soup with rice noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic, cilantro, and scallion

Flat rice noodle stir-fried with basil leaves, bell pepper, white onion, garlic, mushroom, tomato, and fresh chili

A classic Thai hot and sour coconut soup with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemongrass, kaffir lime leaves, and scallion

Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables

Fresh kale, almond, red onion, roasted coconut, chili, and lemon with ginger almond dressing

Spring mixed with house dressing

Shredded green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili

Steamed soy “chicken” with cucumber, tomato, green onion, cilantro, and red onion in spicy lime dressing on fresh lettuce

Your choice of soy “chicken”, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leaves, and scallion tossed with spicy lime dressing

Fresh kale, avocado, cauliflower, tomato, red onion, quinoa, and tossed with garlic miso dressing

Fried brown rice with curry powder, pineapple, cashew nut, white onion, garlic, bell pepper, and raisins

Fried brown rice with basil leaves, fresh chili, white onion, garlic, and bell pepper

Fried brown rice with assorted vegetables, garlic, and scallion

Fried brown rice with a combination of soy “chicken”, tofu, vegan “beef”, soy “shrimp”, garlic, tomato, onion, sprinkled scallion, pea, and carrot

3 Pancakes (G/F)

2 Pancakes, tofu scramble, and soy “bacon”

2 Pancakes, tofu scramble, and hash brown